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Praline Sweet Potato Bake Recipe

Read Reviews (3)
4.73 3
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I often serve this dish for Thanksgiving. It isn't overly sweet, and it's always popular with family and friends. I never serve it without someone wanting the recipe.—Kevin Bruckerhoff, Columbia, Missouri
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 4-6 servings

Ingredients

  • 3 cups cold mashed sweet potatoes (about 2 pounds)
  • 1/3 cup milk
  • 1/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • TOPPING:
  • 1/3 cup packed brown sugar
  • 1/3 cup chopped pecans
  • 3 tablespoons King Arthur Unbleached All-Purpose Flour
  • 3 tablespoons butter, melted

Nutritional Facts

1 serving (1 each) equals 452 calories, 20 g fat (9 g saturated fat), 73 mg cholesterol, 378 mg sodium, 65 g carbohydrate, 4 g fiber, 5 g protein.

Directions

  1. In a bowl, beat the sweet potatoes, milk, brown sugar, butter, egg, vanilla and salt until fluffy. Transfer to a greased 1-1/2-qt. baking dish.
  2. Combine topping ingredients until blended; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Yield: 4-6 servings.
Originally published as Praline Sweet Potato Bake in Taste of Home October/November 2002, p43

Nutritional Facts

1 serving (1 each) equals 452 calories, 20 g fat (9 g saturated fat), 73 mg cholesterol, 378 mg sodium, 65 g carbohydrate, 4 g fiber, 5 g protein.

Reviews for Praline Sweet Potato Bake(3)

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Nov. 16, 2012

my family and friends always request this for the holidays. (and my sons dont like sweet potatoes but they love this )

MY REVIEW
Reviewed Apr. 8, 2012

I make this for every holiday. My family and friends love it. Thanks.

MY REVIEW
Reviewed Dec. 30, 2011

Every time I make this I end up passing the recipe along. Best sweet potato recipe ever!

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