Praline Sweet Potato Bake Recipe

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I often serve this dish for Thanksgiving. It isn't overly sweet, and it's always popular with family and friends. I never serve it without someone wanting the recipe.—Kevin Bruckerhoff, Columbia, Missouri
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 4-6 servings

Ingredients

  • 3 cups cold mashed sweet potatoes (about 2 pounds)
  • 1/3 cup milk
  • 1/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1 egg
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 teaspoon salt
  • TOPPING:
  • 1/3 cup packed brown sugar
  • 1/3 cup chopped pecans
  • 3 tablespoons all-purpose flour
  • 3 tablespoons butter, melted

Nutritional Facts

1 serving (1 each) equals 452 calories, 20 g fat (9 g saturated fat), 73 mg cholesterol, 378 mg sodium, 65 g carbohydrate, 4 g fiber, 5 g protein.

Directions

  1. In a bowl, beat the sweet potatoes, milk, brown sugar, butter, egg, vanilla and salt until fluffy. Transfer to a greased 1-1/2-qt. baking dish.
  2. Combine topping ingredients until blended; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Yield: 4-6 servings.
Originally published as Praline Sweet Potato Bake in Taste of Home October/November 2002, p43

Nutritional Facts

1 serving (1 each) equals 452 calories, 20 g fat (9 g saturated fat), 73 mg cholesterol, 378 mg sodium, 65 g carbohydrate, 4 g fiber, 5 g protein.

Reviews for Praline Sweet Potato Bake

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (0)
3 Star
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2 Star
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1 Star
 (1)
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MY REVIEW
Reviewed Nov. 16, 2012

"my family and friends always request this for the holidays. (and my sons dont like sweet potatoes but they love this )"

MY REVIEW
Reviewed Apr. 8, 2012

"I make this for every holiday. My family and friends love it. Thanks."

MY REVIEW
Reviewed Dec. 30, 2011

"Every time I make this I end up passing the recipe along. Best sweet potato recipe ever!"

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