Praline Snackers Recipe
Praline Snackers Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
These dressed-up graham crackers are an instant cure for the 'hungries' any time of day. Try them as a late-night snack with a glass of ice-cold milk—delicious!—Jean Komlos, Plymouth, Michigan
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. Bake: 10 min. + cooling
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. Bake: 10 min. + cooling

Ingredients

  • 12 whole graham crackers, halved
  • 1/2 cup butter, cubed
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1 cup miniature marshmallows
  • 1/4 cup chocolate syrup

Directions

Arrange graham crackers in a single layer in a foil-lined 15-in. x 10-in. x 1-in. baking pan. In a small saucepan, bring butter and brown sugar to a boil; cook and stir just until sugar is dissolved. Remove from the heat; add vanilla. Pour evenly over crackers; sprinkle with nuts.
Bake at 350° for 5 minutes. Sprinkle with marshmallows; bake 3-5 minutes longer or until top is bubbly and marshmallows are lightly browned. Drizzle with chocolate syrup. Cool for 10 minutes. Break into squares. Yield: 2 dozen.
Originally published as Praline Snackers in Country Woman March/April 2004, p39

Nutritional Facts

1 piece: 116 calories, 6g fat (3g saturated fat), 10mg cholesterol, 90mg sodium, 15g carbohydrate (9g sugars, 1g fiber), 1g protein.

  • 12 whole graham crackers, halved
  • 1/2 cup butter, cubed
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1 cup miniature marshmallows
  • 1/4 cup chocolate syrup
  1. Arrange graham crackers in a single layer in a foil-lined 15-in. x 10-in. x 1-in. baking pan. In a small saucepan, bring butter and brown sugar to a boil; cook and stir just until sugar is dissolved. Remove from the heat; add vanilla. Pour evenly over crackers; sprinkle with nuts.
  2. Bake at 350° for 5 minutes. Sprinkle with marshmallows; bake 3-5 minutes longer or until top is bubbly and marshmallows are lightly browned. Drizzle with chocolate syrup. Cool for 10 minutes. Break into squares. Yield: 2 dozen.
Originally published as Praline Snackers in Country Woman March/April 2004, p39

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