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Praline Sauce

 Praline Sauce
A can't miss treat, this topping can be served at breakfast, lunch or dinner. It's equally delectable drizzled across pancakes, French toast or waffles or served over ice cream.
32 ServingsPrep/Total Time: 10 min.


  • 1-1/2 cups dark corn syrup
  • 1-1/2 cups light corn syrup
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1-1/2 cups coarsely chopped pecans, toasted


  • In a large bowl, combine corn syrups, vanilla, cinnamon and nutmeg
  • until well blended. Stir in pecans. Serve over ice cream or
  • pancakes, waffles or French toast. Yield: 4 cups.
Nutritional Facts: 2 tablespoons equals 126 calories, 4 g fat (trace saturated fat), 0 cholesterol, 42 mg sodium, 24 g carbohydrate, 1 g fiber, 1 g protein.