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A can't miss treat, this topping can be served at breakfast, lunch or dinner. It's equally delectable drizzled across pancakes, French toast or waffles or served over ice cream.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:32 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 32 servings

Ingredients

  • 1-1/2 cups dark corn syrup
  • 1-1/2 cups light corn syrup
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1-1/2 cups coarsely chopped pecans, toasted

Nutritional Facts

2 tablespoons equals 126 calories, 4 g fat (trace saturated fat), 0 cholesterol, 42 mg sodium, 24 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large bowl, combine corn syrups, vanilla, cinnamon and nutmeg until well blended. Stir in pecans. Serve over ice cream or pancakes, waffles or French toast. Yield: 4 cups.
Originally published as Praline Sauce in Country Woman Christmas Annual 1998, p47

Nutritional Facts

2 tablespoons equals 126 calories, 4 g fat (trace saturated fat), 0 cholesterol, 42 mg sodium, 24 g carbohydrate, 1 g fiber, 1 g protein.

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