Publisher Photo
Publisher Photo
A can't miss treat, this topping can be served at breakfast, lunch or dinner. It's equally delectable drizzled across pancakes, French toast or waffles or served over ice cream.
MAKES:
32 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
32 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1-1/2 cups dark corn syrup
  • 1-1/2 cups light corn syrup
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1-1/2 cups coarsely chopped pecans, toasted

Directions

In a large bowl, combine corn syrups, vanilla, cinnamon and nutmeg until well blended. Stir in pecans. Serve over ice cream or pancakes, waffles or French toast. Yield: 4 cups.
Originally published as Praline Sauce in Country Woman Christmas Annual 1998, p47

Nutritional Facts

2 tablespoons: 126 calories, 4g fat (0 saturated fat), 0 cholesterol, 42mg sodium, 24g carbohydrate (14g sugars, 1g fiber), 1g protein.

  • 1-1/2 cups dark corn syrup
  • 1-1/2 cups light corn syrup
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1-1/2 cups coarsely chopped pecans, toasted
  1. In a large bowl, combine corn syrups, vanilla, cinnamon and nutmeg until well blended. Stir in pecans. Serve over ice cream or pancakes, waffles or French toast. Yield: 4 cups.
Originally published as Praline Sauce in Country Woman Christmas Annual 1998, p47

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