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Praline Pull-Apart Coffee Cake

 Praline Pull-Apart Coffee Cake
I developed this recipe for our church youth fund-raiser. We sold the cakes frozen and ready-to-bake.
30 ServingsPrep: 25 min. + rising Bake: 30 min.

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/3 cup sugar, divided
  • 1-1/2 cups warm water (110° to 115°), divided
  • 1/2 cup butter, softened
  • 2 eggs
  • 1/4 cup nonfat dry milk powder
  • 1 teaspoon salt
  • 5 to 5-1/2 cups all-purpose flour
  • TOPPING:
  • 1/2 cup chopped pecans
  • 1 cup packed brown sugar
  • 3 tablespoons cornstarch
  • 2 teaspoons ground cinnamon
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 teaspoon salt
  • 3/4 cup butter, melted

Directions

  • In a small bowl, dissolve yeast and 1 teaspoon sugar in 1/4 cup warm
  • water; let stand for 5 minutes. In a large bowl, combine the butter,
  • eggs, milk powder, salt, yeast mixture, remaining sugar and water
  • and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining
  • flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about
  • 6-8 minutes. Place in a greased bowl, turning once to grease top.

2 of 2

Praline Pull-Apart Coffee Cake (continued)

Directions (continued)

  • Cover and let rise in a warm place until doubled, about 1 hour.
  • Sprinkle pecans into two greased 9-in. round baking pans. Combine the
  • brown sugar, cornstarch, cinnamon, vanilla and salt; sprinkle over
  • pecans. Drizzle with butter.
  • Divide dough in half; shape each portion into 15 balls. Place over
  • topping. Cover and let rise in a warm place until nearly doubled,
  • about 45 minutes.
  • Bake at 375° for 30 minutes or until golden brown. Cool for 1
  • minute; invert onto a serving platter. Yield: 2 coffee cakes (15
  • servings each).
Editor's Note: Coffee cakes may be frozen before baking and thawed for 4 hours in the refrigerator. Place in a cold oven; set oven to 375°. Bake for 35-40 minutes or until browned.
Nutritional Facts: 1 serving (1 piece) equals 206 calories, 10 g fat (5 g saturated fat), 35 mg cholesterol, 189 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.