- style. Cut into twelve 1-in. pieces. Place on top of the peach
- mixture. Bake, uncovered, at 400° for 25-30 minutes or until
- golden brown. Yield: 12 servings.
Editor's Note: If self-rising flour is not available, substitute 2 cups all-purpose flour, 1 tablespoon baking powder and 1 teaspoon salt.
Nutritional Facts: 1 serving (1 piece) equals 409 calories, 18 g fat (4 g saturated fat), 8 mg cholesterol, 282 mg sodium, 61 g carbohydrate, 4 g fiber, 4 g protein.