Praline-Peach Brownie Sundaes Recipe

Praline-Peach Brownie Sundaes Recipe
Praline-Peach Brownie Sundaes Recipe photo by Taste of Home
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Praline-Peach Brownie Sundaes Recipe

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Desert for Jodi Trigg of Toledo, Illinois is delectable with Praline-Peach Brownie Sundaes, which use pre-made brownies and store-bought ice cream to create a thick and rich peach sauce. Pecans add a bit of crunch to a perfect sweet ending on a warm summer night.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/4 cup packed brown sugar
  • 1/4 cup heavy whipping cream
  • 2 tablespoons butter
  • 1/4 teaspoon ground cinnamon
  • 2 medium peaches, peeled and sliced or 1 cup frozen unsweetened peach slices, thawed and patted dry
  • 1/2 cup chopped pecans
  • 1 teaspoon vanilla extract
  • 6 prepared brownies
  • 3 cups vanilla ice cream
  • Additional peach slices, optional

Directions

In a large saucepan, whisk the brown sugar, cream, butter and cinnamon until smooth. Bring to a boil; cook and stir for 6-7 minutes or until thickened. Remove from the heat; stir in the peaches, pecans and vanilla. Cool for 10 minutes.
Place brownies in dessert dishes; top with ice cream and peach sauce. Garnish with additional peach slices if desired. Yield: 6 servings.
Originally published as Praline-Peach Brownie Sundaes in Simple & Delicious July/August 2007, p19

Nutritional Facts

1 each: 566 calories, 32g fat (12g saturated fat), 63mg cholesterol, 289mg sodium, 69g carbohydrate (52g sugars, 3g fiber), 7g protein.

  • 1/4 cup packed brown sugar
  • 1/4 cup heavy whipping cream
  • 2 tablespoons butter
  • 1/4 teaspoon ground cinnamon
  • 2 medium peaches, peeled and sliced or 1 cup frozen unsweetened peach slices, thawed and patted dry
  • 1/2 cup chopped pecans
  • 1 teaspoon vanilla extract
  • 6 prepared brownies
  • 3 cups vanilla ice cream
  • Additional peach slices, optional
  1. In a large saucepan, whisk the brown sugar, cream, butter and cinnamon until smooth. Bring to a boil; cook and stir for 6-7 minutes or until thickened. Remove from the heat; stir in the peaches, pecans and vanilla. Cool for 10 minutes.
  2. Place brownies in dessert dishes; top with ice cream and peach sauce. Garnish with additional peach slices if desired. Yield: 6 servings.
Originally published as Praline-Peach Brownie Sundaes in Simple & Delicious July/August 2007, p19

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