Show Subscription Form




Praline Grahams Recipe
Praline Grahams Recipe photo by Taste of Home

Praline Grahams Recipe

Publisher Photo
Someone brought these crunchy, nutty treats to a meeting I attended, and I wouldn't leave without the recipe. They're super easy to fix, inexpensive and delicious. The recipe makes a lot, so it's a great snack for a crowd. Marian Platt, Sequim, Washington
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 24 servings

Ingredients

  • 12 whole graham crackers
  • 1/2 cup butter, cubed
  • 1/2 cup packed brown sugar
  • 1/2 cup finely chopped walnuts

Nutritional Facts

1 serving (2 each) equals 99 calories, 6 g fat (3 g saturated fat), 10 mg cholesterol, 88 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil. Break the graham crackers at indentations; place in a single layer in pan.
  2. In a small saucepan, combine butter and brown sugar. Bring to a rolling boil over medium heat; boil for 2 minutes. Remove from the heat; add nuts. Pour over crackers.
  3. Bake at 350° for 10 minutes or until lightly browned. Let stand for 2-3 minutes. Remove to a wire rack to cool. Yield: 4 dozen.
Originally published as Praline Grahams in Quick Cooking September/October 1998, p20

Nutritional Facts

1 serving (2 each) equals 99 calories, 6 g fat (3 g saturated fat), 10 mg cholesterol, 88 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.

Reviews for Praline Grahams

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 19, 2013

"This makes a tasty candy. Be sure to follow directions carefully and do not over heat your butter and brown sugar. Finely chop nuts. Bigger nuts will easily fall off finished product. Also, keep a close eye on them when in over. Very easy to over bake."

MY REVIEW
Reviewed Nov. 27, 2012

"A family favorite every Christmas for many years. Keeps well. Highly recommend!!!"

MY REVIEW
Reviewed Nov. 1, 2010

"I made this recipe according to the directions. I also found that baking it for the 10 minutes was a little too long. I also thought these tasted better the next day. When I make this again, I'm going to try adding the chocolate."

MY REVIEW
Reviewed Sep. 4, 2010

"These are great! I followed the directions exactly right up until the end. After I took them out, I added about 1 1/2 cup choc. chips, waited for about ten minutes and then spread them out - YUM!"

MY REVIEW
Reviewed Jul. 18, 2010

"they were wonderful added some chocolate chips"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT