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Praline Biscuits Recipe

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"These upside-down biscuits have an appealing nut topping that adds a special touch to a company brunch," says Merrill Powers of Spearville, Kansas. Best of all, they bake in just minutes.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings


  • 1/2 cup butter, melted
  • 1/2 cup packed brown sugar
  • 36 pecan halves
  • Ground cinnamon
  • 2 cups biscuit/baking mix
  • 1/3 cup unsweetened applesauce
  • 1/3 cup 2% milk

Nutritional Facts

1 serving (1 each) equals 220 calories, 14 g fat (6 g saturated fat), 21 mg cholesterol, 336 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.


  1. Grease 12 muffin cups. In each cup, place 2 teaspoons brown sugar, three pecan halves and a dash cinnamon. In a large bowl, combine the biscuit mix, applesauce and milk just until moistened.
  2. Spoon into muffin cups. Bake at 450° for 10 minutes. Immediately invert onto a serving platter. Serve warm. Yield: 1 dozen.
Originally published as Praline Biscuits in Quick Cooking January/February 2000, p49

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Reviewed Jan. 5, 2010

"I made these again, but with bisquick and they did not taste anywhere near as good. I highly recommend using a baking/pancake mix instead of a biscuit mix ."

Reviewed Nov. 25, 2009

"I used pancake mix and chopped pecans and they were delicious!"

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