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Praline Banana Muffins Recipe

Ever since my children were small (and it became too difficult for Santa to transport his goods!), I've invited my parents and in-laws over for Christmas breakfast. Undoubtedly, part of the tradition included these easy, rich muffins.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings

Ingredients

  • 1/3 cup chopped pecans
  • 3 tablespoons brown sugar
  • 1 tablespoon sour cream
  • 1 egg, lightly beaten
  • 3 small ripe banana, mashed (about 1 cup)
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1-1/2 cups packaged pancake mix

Directions

  • 1. In a small bowl, combine pecans, brown sugar and sour cream; set aside. Combine egg, bananas, sugar and oil; mix well. Stir in pancake mix just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Drop 1 teaspoon of pecan mixture into center of each muffin. Bake at 400° for 15-20 minutes or until muffins test done. Yield: about 1 dozen.

Nutritional Facts

1 each: 190 calories, 8g fat (1g saturated fat), 19mg cholesterol, 191mg sodium, 28g carbohydrate (19g sugars, 2g fiber), 3g protein

Reviews for Praline Banana Muffins

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MY REVIEW
wefarm2live
Reviewed Feb. 21, 2014

"I took the advise of previous reviewers and doubled the praline portion. They were wonderful! I did overflow the muffin cups so I would recommend sticking with the 2/3 full!"

MY REVIEW
Starrygrneyez
Reviewed Oct. 30, 2011

"I was a 1/4 cup shy on my pancake mix so I added cocoa. They turned out so yummy. Also would have loved more praline center."

MY REVIEW
DaniCalifornia
Reviewed Dec. 13, 2010

"These were quite tasty and smelled absolutely heavenly when they were baking. The praline topping was the best part; I agree that doubling it and putting it in the middle of the muffins would be a good change."

MY REVIEW
Sunnyday4me112
Reviewed Aug. 21, 2010

"These muffins were yummy....loved the praline, next batch I think I will double it and layer the muffin"

MY REVIEW
caralynn1
Reviewed Feb. 24, 2010

"These were very yummy but next time I am going to try to reduce the oven temperature to 375 or maybe even 350. I checked them after baking for 9 minutes and they were overdone and very browned on the bottoms. They were still delicious though and I hope to make them again."

MY REVIEW
destine
Reviewed Nov. 17, 2009

"I just finished making these muffins. They baked up golden, moist and fragrant with the aroma of bananas. The only modification that I made was that I added some vanilla to the batter."

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