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Praline Banana Muffins

 Praline Banana Muffins
Ever since my children were small (and it became too difficult for Santa to transport his goods!), I've invited my parents and in-laws over for Christmas breakfast. Undoubtedly, part of the tradition included these easy, rich muffins.
12 ServingsPrep/Total Time: 30 min.


  • 1/3 cup chopped pecans
  • 3 tablespoons brown sugar
  • 1 tablespoon sour cream
  • 1 egg, lightly beaten
  • 3 small ripe banana, mashed (about 1 cup)
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1-1/2 cups packaged pancake mix


  • In a small bowl, combine pecans, brown sugar and sour cream; set
  • aside. Combine egg, bananas, sugar and oil; mix well. Stir in
  • pancake mix just until moistened. Fill greased or paper-lined muffin
  • cups two-thirds full. Drop 1 teaspoon of pecan mixture into center
  • of each muffin. Bake at 400° for 15-20 minutes or until muffins
  • test done. Yield: about 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 190 calories, 8 g fat (1 g saturated fat), 19 mg cholesterol, 191 mg sodium, 28 g carbohydrate, 2 g fiber, 3 g protein.