Praline Banana Muffins Recipe

5 6 8
Publisher Photo

Praline Banana Muffins Recipe

Read Reviews
5 6 8
Publisher Photo
Ever since my children were small (and it became too difficult for Santa to transport his goods!), I've invited my parents and in-laws over for Christmas breakfast. Undoubtedly, part of the tradition included these easy, rich muffins.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/3 cup chopped pecans
  • 3 tablespoons brown sugar
  • 1 tablespoon sour cream
  • 1 egg, lightly beaten
  • 3 small ripe banana, mashed (about 1 cup)
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1-1/2 cups packaged pancake mix

Directions

In a small bowl, combine pecans, brown sugar and sour cream; set aside. Combine egg, bananas, sugar and oil; mix well. Stir in pancake mix just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Drop 1 teaspoon of pecan mixture into center of each muffin. Bake at 400° for 15-20 minutes or until muffins test done. Yield: about 1 dozen.
Originally published as Banana Praline Muffins in Cookin' Up Country Breakfasts Cookbook 1994, p72

Nutritional Facts

1 each: 190 calories, 8g fat (1g saturated fat), 19mg cholesterol, 191mg sodium, 28g carbohydrate (19g sugars, 2g fiber), 3g protein.

  • 1/3 cup chopped pecans
  • 3 tablespoons brown sugar
  • 1 tablespoon sour cream
  • 1 egg, lightly beaten
  • 3 small ripe banana, mashed (about 1 cup)
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1-1/2 cups packaged pancake mix
  1. In a small bowl, combine pecans, brown sugar and sour cream; set aside. Combine egg, bananas, sugar and oil; mix well. Stir in pancake mix just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Drop 1 teaspoon of pecan mixture into center of each muffin. Bake at 400° for 15-20 minutes or until muffins test done. Yield: about 1 dozen.
Originally published as Banana Praline Muffins in Cookin' Up Country Breakfasts Cookbook 1994, p72

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Reviews forPraline Banana Muffins

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wefarm2live User ID: 2555499 16230
Reviewed Feb. 21, 2014

"I took the advise of previous reviewers and doubled the praline portion. They were wonderful! I did overflow the muffin cups so I would recommend sticking with the 2/3 full!"

MY REVIEW
Starrygrneyez User ID: 1266464 45563
Reviewed Oct. 30, 2011

"I was a 1/4 cup shy on my pancake mix so I added cocoa. They turned out so yummy. Also would have loved more praline center."

MY REVIEW
DaniCalifornia User ID: 2091154 42591
Reviewed Dec. 13, 2010

"These were quite tasty and smelled absolutely heavenly when they were baking. The praline topping was the best part; I agree that doubling it and putting it in the middle of the muffins would be a good change."

MY REVIEW
Sunnyday4me112 User ID: 5239890 18094
Reviewed Aug. 21, 2010

"These muffins were yummy....loved the praline, next batch I think I will double it and layer the muffin"

MY REVIEW
caralynn1 User ID: 2237803 46718
Reviewed Feb. 24, 2010

"These were very yummy but next time I am going to try to reduce the oven temperature to 375 or maybe even 350. I checked them after baking for 9 minutes and they were overdone and very browned on the bottoms. They were still delicious though and I hope to make them again."

MY REVIEW
destine User ID: 2519270 19407
Reviewed Nov. 17, 2009

"I just finished making these muffins. They baked up golden, moist and fragrant with the aroma of bananas. The only modification that I made was that I added some vanilla to the batter."

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