- 6 large tart apples, peeled and sliced
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Dash salt
- 1 cup packed brown sugar
- 1 cup King Arthur Unbleached All-Purpose Flour
- 1/2 cup butter, melted
- Whipped cream, optional
- Place apples in a greased 11-in. x 7-in. baking dish. Sprinkle with the sugar, cinnamon, nutmeg and salt. Combine brown sugar, flour and butter; sprinkle over apple mixture.
- Bake at 350° for 40-45 minutes or until apples are tender. Serve warm or at room temperature with cream if desired. Yield: 10-12 servings.
Originally published as Prairie Apple Crunch in Country Extra September 1992, p49
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