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Prairie Apple Crunch Recipe
Prairie Apple Crunch Recipe photo by Taste of Home

Prairie Apple Crunch Recipe

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I can make two "guarantees" with this dish...it never fails and it disappears quickly. It is easy and delicious...what more can you ask for?
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 10-12 servings

Ingredients

  • 6 large tart apples, peeled and sliced
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Dash salt
  • 1 cup packed brown sugar
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 cup butter, melted
  • Whipped cream, optional

Nutritional Facts

1 serving (1 each) equals 250 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 97 mg sodium, 46 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. Place apples in a greased 11-in. x 7-in. baking dish. Sprinkle with the sugar, cinnamon, nutmeg and salt. Combine brown sugar, flour and butter; sprinkle over apple mixture.
  2. Bake at 350° for 40-45 minutes or until apples are tender. Serve warm or at room temperature with cream if desired. Yield: 10-12 servings.
Originally published as Prairie Apple Crunch in Country Extra September 1992, p49

Nutritional Facts

1 serving (1 each) equals 250 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 97 mg sodium, 46 g carbohydrate, 2 g fiber, 1 g protein.

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