Pour Pizza Recipe

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I've always liked this recipe—not only for the taste, but for the pourable crust that you don't have to roll out and stretch. The recipe comes from a friend at church.—Eunice Malin, Montrose, Colorado
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 8-10 servings


  • Cornmeal
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup all-purpose flour
  • 1/4 teaspoon dried oregano
  • 2 eggs
  • 2/3 cup milk
  • 1 can (15 ounces) pizza sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 each: 219 calories, 9g fat (5g saturated fat), 80mg cholesterol, 511mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 17g protein.


  1. Grease a 13-in. x 9-in. baking dish; sprinkle lightly with cornmeal and set aside.
  2. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper; set aside.
  3. In a bowl, combine the flour, oregano, eggs and milk; stir until smooth; pour into the baking dish. Crumble meat mixture over batter.
  4. Bake, uncovered, at 400° for 15-20 minutes. Spoon pizza sauce over top; sprinkle with cheese. Bake 15 minutes longer. Yield: 8-10 servings.
Originally published as Pour Pizza in Country Ground Beef 1993, p62

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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marlowesmom User ID: 1394533 18571
Reviewed Oct. 24, 2012

"I can't get over how good this is for something so easy to make! Please try it, you'll love it. I did add our favorite green peppers to the ground beef and onion. I also used the homemade pizza sauce that we love from this site; I always have some in the freezer. Thanks for sharing this amazing recipe!"

jbvoneye User ID: 5580364 202109
Reviewed May. 14, 2011

"I grew up with this pizza. My grandma used to make, then my dad and mom, and now me. So easy and yummy!"

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