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Pour-A-Pan Pizza

 Pour-A-Pan Pizza
"This main dish is great on Friday nights when the kids want pizza and I don't have much time to make a home-made crust," says Sally Seidel of Sheridan, Wyoming.
6-8 ServingsPrep: 20 min. Bake: 20 min.


  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2/3 cup milk
  • 2 eggs, beaten
  • 1 pound Johnsonville® Mild Ground Italian Sausage
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped green pepper
  • 1 cup pizza sauce
  • 2 cups (8 ounces) shredded mozzarella cheese


  • In a bowl, combine the flour, salt, garlic powder and pepper; stir in
  • milk and eggs. Pour into a greased 13-in. x 9-in. baking pan. In a
  • skillet, cook sausage over medium heat until no longer pink; drain.
  • Sprinkle over the crust. Top with pepperoni, onion and green pepper.
  • Bake, uncovered, at 425° for 15 minutes or until a toothpick
  • inserted near the center comes out clean. Spread with pizza sauce
  • and sprinkle with cheese. Bake 5 minutes longer or until cheese is
  • melted. Let stand for 5 minutes before cutting. Yield: 6-8 servings.

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Pour-A-Pan Pizza (continued)

Nutritional Facts: 1 serving (1 piece) equals 439 calories, 32 g fat (13 g saturated fat), 131 mg cholesterol, 1,199 mg sodium, 17 g carbohydrate, 1 g fiber, 20 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.