Pour-A-Pan Pizza
TOTAL TIME: Prep: 20 min. Bake: 20 min.
YIELD: 6-8 servings.
"This main dish is great on Friday nights when the kids want pizza and I don't have much time to make a home-made crust," says Sally Seidel of Sheridan, Wyoming.
Ingredients
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1 cup all-purpose flour
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1 teaspoon salt
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1/2 teaspoon garlic powder
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1/8 teaspoon pepper
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2/3 cup whole milk
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2 large eggs, beaten
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1 pound bulk Italian sausage
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1 package (3-1/2 ounces) sliced pepperoni
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2 tablespoons chopped onion
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2 tablespoons chopped green pepper
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1 cup pizza sauce
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2 cups shredded mozzarella cheese
Directions
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1.
In a bowl, combine the flour, salt, garlic powder and pepper; stir in milk and eggs. Pour into a greased 13x9-in. baking pan. In a skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over the crust. Top with pepperoni, onion and green pepper.
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2.
Bake, uncovered, at 425° for 15 minutes or until a toothpick inserted in the center comes out clean. Spread with pizza sauce and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts
1 piece: 439 calories, 32g fat (13g saturated fat), 131mg cholesterol, 1199mg sodium, 17g carbohydrate (4g sugars, 1g fiber), 20g protein.
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