- 1 cup (8 ounces) sour cream
- 1 teaspoon sugar
- 1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into cubes
- 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
- In a small bowl, combine sour cream and sugar. Place cake cubes in dessert dishes; top with strawberries and sweetened sour cream. Yield: 8 servings.
Originally published as Pound Cake with Strawberries in Simple & Delicious January/February 2007, p20
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Reviewed May. 30, 2010