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Pound Cake with Strawberries Recipe
Pound Cake with Strawberries Recipe photo by Taste of Home

Pound Cake with Strawberries Recipe

Publisher Photo
You can put this sweet and special dessert favorite from Sue Ross of Casa Grande, AZ together in a snap. It's a wonderfully sweet way to end any meal.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 8 servings

Ingredients

  • 1 cup (8 ounces) sour cream
  • 1 teaspoon sugar
  • 1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into cubes
  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed

Nutritional Facts

1 serving (1 each) equals 236 calories, 11 g fat (7 g saturated fat), 73 mg cholesterol, 154 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a small bowl, combine sour cream and sugar. Place cake cubes in dessert dishes; top with strawberries and sweetened sour cream. Yield: 8 servings.
Originally published as Pound Cake with Strawberries in Simple & Delicious January/February 2007, p20

Nutritional Facts

1 serving (1 each) equals 236 calories, 11 g fat (7 g saturated fat), 73 mg cholesterol, 154 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein.

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Reviewed May. 30, 2010

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