Pound Cake with Strawberries Recipe
Pound Cake with Strawberries Recipe photo by Taste of Home
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Pound Cake with Strawberries Recipe

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You can put this sweet and special dessert favorite from Sue Ross of Casa Grande, AZ together in a snap. It's a wonderfully sweet way to end any meal.
Recommended: 21 Easter Cake Recipes
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 8 servings


  • 1 cup (8 ounces) sour cream
  • 1 teaspoon sugar
  • 1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into cubes
  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed

Nutritional Facts

1 each: 236 calories, 11g fat (7g saturated fat), 73mg cholesterol, 154mg sodium, 30g carbohydrate (20g sugars, 1g fiber), 4g protein.


  1. In a small bowl, combine sour cream and sugar. Place cake cubes in dessert dishes; top with strawberries and sweetened sour cream. Yield: 8 servings.
Originally published as Pound Cake with Strawberries in Simple & Delicious January/February 2007, p20

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Tom1234 User ID: 5046863 208645
Reviewed May. 30, 2010


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