Pound Cake with Strawberries
TOTAL TIME: Prep/Total Time: 5 min.
YIELD: 8 servings.
You can put this sweet and special dessert favorite together in a snap. It's a wonderfully sweet way to end any meal. —Sue Ross, Casa Grande, Arizona
Ingredients
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1 cup sour cream
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1 teaspoon sugar
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1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into cubes
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1 package (10 ounces) frozen sweetened sliced strawberries, thawed
Directions
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1.
In a small bowl, combine sour cream and sugar. Place cake cubes in dessert dishes; top with strawberries and sweetened sour cream.
Nutrition Facts
1 each: 236 calories, 11g fat (7g saturated fat), 73mg cholesterol, 154mg sodium, 30g carbohydrate (20g sugars, 1g fiber), 4g protein.
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