Back to Pound Cake with Sherbet

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Pound Cake with Sherbet Recipe

Pound Cake with Sherbet Recipe

Her fast finale, Pound Cake with Sherbet, is easy to assemble and sure to get compliments. "It's lusciously light and refreshing. Feel free to vary the fruit to suit what's in season," Judy adds.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings

Ingredients

  • 4 slices pound cake (3/4 inch thick)
  • 1 pint raspberry sherbet or flavor of your choice
  • 1 cup fresh raspberries or fruit of your choice

Directions

  • 1. Place pound cake on dessert plates. Top each slice with a scoop of sherbet and raspberries. Yield: 4 servings.

Nutritional Facts

1 slice: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Pound Cake with Sherbet

Sort By :
MY REVIEW
km1364
Reviewed Jun. 28, 2014

"how can anyone get this kind of recipe on here when it isn't even homemade. These recipes are supposed to be homemade....anyone can do this. You test cook people need to go to culinary school and get people on here who really know what they are doing. Here's a recipe for ya all......take some ice cream and put some chocolate syrup on it and top with a cherry...WOW!!!!!! I will not renew my subscription for this magazine......!"

Loading Image

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.