- 4 slices pound cake (3/4 inch thick)
- 1 pint raspberry sherbet or flavor of your choice
- 1 cup fresh raspberries or fruit of your choice
- Place pound cake on dessert plates. Top each slice with a scoop of sherbet and raspberries. Yield: 4 servings.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Pound Cake with Sherbet
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"how can anyone get this kind of recipe on here when it isn't even homemade. These recipes are supposed to be homemade....anyone can do this. You test cook people need to go to culinary school and get people on here who really know what they are doing. Here's a recipe for ya all......take some ice cream and put some chocolate syrup on it and top with a cherry...WOW!!!!!! I will not renew my subscription for this magazine......!"