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Pound Cake S'mores Recipe

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This dessert requires almost no effort and there are no leftovers. These s'mores taste as good as the campfire version of childhood.—Grace Yaskovic, Lake Hiawatha, New Jersey
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 1 servings


  • 2 slices pound cake
  • 1 tablespoon miniature marshmallows
  • 1 tablespoon miniature semisweet chocolate chips
  • Caramel ice cream topping and chopped nuts, optional

Nutritional Facts

1 serving (1 each) equals 122 calories, 6 g fat (3 g saturated fat), 23 mg cholesterol, 61 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.


  1. Place cake slices on a baking sheets. Sprinkle with marshmallows and chocolate chips. Broil 4-6 in. from the heat for 1-12 minutes or until marshmallows are lightly browned.
  2. Transfer to a plate. If desired, drizzle with caramel topping and sprinkle with nuts. Yield: 1 serving.
Originally published as Pound Cake S'mores in Taste of Home April/May 2000, p10

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