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Pound Cake Ring Recipe

Pound Cake Ring Recipe

"I use half of the batter from this recipe to bake an old-fashioned-tasting pound cake sprinkled with powdered sugar," writes Joan. The other half can be used in one of the terrific treatments that follow.
TOTAL TIME: Prep: 15 min. Bake: 1 hour + cooling YIELD:32 servings

Ingredients

  • 1 pound butter, softened
  • 3 cups sugar
  • 6 eggs
  • 1/2 cup plus 1 tablespoon milk
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoon vanilla extract
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon lemon extract
  • 4 cups cake flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • Confectioners' sugar, fresh peaches, blackberries and mint, optional

Directions

  • 1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Combine milk, lemon juice, vanilla, lemon peel and extract. Combine flour, salt and baking soda; add to creamed mixture alternately with milk mixture, beating well after each addition.
  • 2. Pour 4-1/2 cups of batter into a greased and floured 10-in. fluted tube pan. (Use the remaining batter to prepare a second pound cake.)
  • 3. Bake 15 minutes. Reduce heat to 325°; bake 45 minutes longer or until a toothpick inserted near the center comes out clean. Cool 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar and garnish with fruit and mint if desired. Yield: 2 cakes (9 cups batter).

Nutritional Facts

1 piece: 253 calories, 13g fat (8g saturated fat), 71mg cholesterol, 153mg sodium, 32g carbohydrate (19g sugars, 0g fiber), 3g protein .

Reviews for Pound Cake Ring

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MY REVIEW
sjmm 35183
Reviewed Dec. 24, 2011

"At the bottom of the recipe it has a link RECIPES WITH BASE MIX.I will try it today"

MY REVIEW
KrisDI 84191
Reviewed Aug. 17, 2009

"This is great cake. Not quick but worth the effort. I'll never use a mix again. Search for the words "pound cake ring" and the other recipes will show up. I just divided the ingredients in half to make one cake."

MY REVIEW
redneckgal 132873
Reviewed Apr. 8, 2009

"I think she meant the other listed ingredients at the bottom....peaches, blackberries, mint..etc."

MY REVIEW
mmdarden 95162
Reviewed Jan. 3, 2008

"Where are the "rest" of the cake recipes for "this page/recipe"? I would love to see them and perhaps try one of them??"

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