- until a toothpick inserted near the center comes out clean. Cool 10
- minutes before inverting onto a wire rack to cool completely. Dust
- with confectioners' sugar and garnish with fruit and mint if
- desired. Yield: 2 cakes (9 cups batter).
Nutritional Facts: 1 piece equals 253 calories, 13 g fat (8 g saturated fat), 71 mg cholesterol, 153 mg sodium, 32 g carbohydrate, trace fiber, 3 g protein.