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Pound Cake Ring Recipe
Pound Cake Ring Recipe photo by Taste of Home

Pound Cake Ring Recipe

Read Reviews (4)
5 4
Publisher Photo
"I use half of the batter from this recipe to bake an old-fashioned-tasting pound cake sprinkled with powdered sugar," writes Joan. The other half can be used in one of the terrific treatments that follow.
TOTAL TIME: Prep: 15 min. Bake: 1 hour + cooling
MAKES:32 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour + cooling
MAKES: 32 servings

Ingredients

  • 1 pound butter, softened
  • 3 cups sugar
  • 6 eggs
  • 1/2 cup plus 1 tablespoon milk
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoon vanilla extract
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon lemon extract
  • 4 cups cake flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • Confectioners' sugar, fresh peaches, blackberries and mint, optional

Nutritional Facts

1 piece equals 253 calories, 13 g fat (8 g saturated fat), 71 mg cholesterol, 153 mg sodium, 32 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Combine the milk, lemon juice, vanilla, lemon peel and extract. Combine the flour, salt and baking soda; add to creamed mixture alternately with milk mixture, beating well after each addition.
  2. Pour 4-1/2 cups of batter into a greased and floured 10-in. fluted tube pan. (Use the remaining batter to prepare a second pound cake.)
  3. Bake at 350° for 15 minutes. Reduce heat to 325°; bake 45 minutes longer or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar and garnish with fruit and mint if desired. Yield: 2 cakes (9 cups batter).
Originally published as Pound Cake Ring in Quick Cooking May/June 2002, p33

Nutritional Facts

1 piece equals 253 calories, 13 g fat (8 g saturated fat), 71 mg cholesterol, 153 mg sodium, 32 g carbohydrate, trace fiber, 3 g protein.

Reviews for Pound Cake Ring(4)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 24, 2011

At the bottom of the recipe it has a link RECIPES WITH BASE MIX.I will try it today

MY REVIEW
Reviewed Aug. 17, 2009

This is great cake. Not quick but worth the effort. I'll never use a mix again. Search for the words "pound cake ring" and the other recipes will show up. I just divided the ingredients in half to make one cake.

MY REVIEW
Reviewed Apr. 8, 2009

I think she meant the other listed ingredients at the bottom....peaches, blackberries, mint..etc.

MY REVIEW
Reviewed Jan. 3, 2008

Where are the "rest" of the cake recipes for "this page/recipe"? I would love to see them and perhaps try one of them??

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