Pound Cake Ring Recipe
Pound Cake Ring Recipe photo by Taste of Home

Pound Cake Ring Recipe

Publisher Photo
"I use half of the batter from this recipe to bake an old-fashioned-tasting pound cake sprinkled with powdered sugar," writes Joan. The other half can be used in one of the terrific treatments that follow.
TOTAL TIME: Prep: 15 min. Bake: 1 hour + cooling
MAKES:32 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour + cooling
MAKES: 32 servings

Ingredients

  • 1 pound butter, softened
  • 3 cups sugar
  • 6 eggs
  • 1/2 cup plus 1 tablespoon milk
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoon vanilla extract
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon lemon extract
  • 4 cups cake flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • Confectioners' sugar, fresh peaches, blackberries and mint, optional

Nutritional Facts

1 piece equals 253 calories, 13 g fat (8 g saturated fat), 71 mg cholesterol, 153 mg sodium, 32 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Combine milk, lemon juice, vanilla, lemon peel and extract. Combine flour, salt and baking soda; add to creamed mixture alternately with milk mixture, beating well after each addition.
  2. Pour 4-1/2 cups of batter into a greased and floured 10-in. fluted tube pan. (Use the remaining batter to prepare a second pound cake.)
  3. Bake 15 minutes. Reduce heat to 325°; bake 45 minutes longer or until a toothpick inserted near the center comes out clean. Cool 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar and garnish with fruit and mint if desired. Yield: 2 cakes (9 cups batter).
Originally published as Pound Cake Ring in Quick Cooking May/June 2002, p33

Nutritional Facts

1 piece equals 253 calories, 13 g fat (8 g saturated fat), 71 mg cholesterol, 153 mg sodium, 32 g carbohydrate, trace fiber, 3 g protein.

Reviews for Pound Cake Ring

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 24, 2011

"At the bottom of the recipe it has a link RECIPES WITH BASE MIX.I will try it today"

MY REVIEW
Reviewed Aug. 17, 2009

"This is great cake. Not quick but worth the effort. I'll never use a mix again. Search for the words "pound cake ring" and the other recipes will show up. I just divided the ingredients in half to make one cake."

MY REVIEW
Reviewed Apr. 8, 2009

"I think she meant the other listed ingredients at the bottom....peaches, blackberries, mint..etc.

"

MY REVIEW
Reviewed Jan. 3, 2008

"Where are the "rest" of the cake recipes for "this page/recipe"? I would love to see them and perhaps try one of them??"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT