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Potluck Taco Salad Recipe

Potluck Taco Salad Recipe

I found this recipe in an old school cookbook, and I've taken it to many potlucks since then. The layers look so pretty in a glass bowl. —Sandy Fynaardt, New Sharon, Iowa
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings


  • 1 pound ground beef
  • 1 envelope taco seasoning, divided
  • 1 medium head iceberg lettuce, torn
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 large red onion, chopped
  • 4 medium tomatoes, seeded and finely chopped
  • 2 cups (8 ounces) shredded cheddar cheese
  • 4 cups crushed tortilla chips (about 8 ounces)
  • 1 bottle (8 ounces) Thousand Island salad dressing
  • 2 tablespoons taco sauce


  • 1. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in 3 tablespoons taco seasoning.
  • 2. In a large bowl, layer beef mixture, lettuce, beans, onion, tomatoes, cheese and crushed chips. In a small bowl, mix salad dressing, taco sauce and remaining taco seasoning; serve with salad. Yield: 8 servings (1 cup dressing).

Nutritional Facts

1-1/2 cups salad with 2 tablespoons dressing: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Potluck Taco Salad

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Reviewed Oct. 4, 2015

"Good, simple salad."

Reviewed Jul. 5, 2015

"Made this for supper tonight! Delicious, and went together so easily. Will definitely make again!"

Reviewed Jul. 2, 2015

"I pretty much do the same thing. I use refried beans, I add quaqamole (sp) and sour cream, and no dressing. I heat it up w/o the lettuce so the cheese and beans melt and heat up. I then add the lettuce. So good."

Reviewed Jul. 1, 2015

"I use black beans instead of kidney beans."

Reviewed Aug. 27, 2014

"I've made this for years now, but I would also add a layer of sliced, black olives and my dressing is equal parts of Thousand Island dressing and Mexican Salsa, sometime I would use corn chips instead of tortilla chips"

Reviewed Jan. 22, 2014

"I added small can sliced black olives and Catalina dressing instead."

Reviewed Jun. 26, 2012

"very yummy! The kids loved the dressing."

Reviewed Sep. 6, 2010

"This is the same recipe that I have used for years and it is delicious! The salad dressing may seem a little strange, but it is actually really good. I usually add a little bit of sugar to the salad dressing-it doesn't make it sweet, it just adds a depth of flavor."

Reviewed Feb. 18, 2010

"I've made this for years now - for my family, lunches for my colleagues, and parties. EVERYONE raves about it and wants the recipe. It't the sauce that makes it dfferent from any other taco salad. It's a surefire hit."

Reviewed Apr. 4, 2009

"good tp wanna try this! without the kidney beans..."

Reviewed Feb. 17, 2008

"i would also add a layer of sliced, black olives & a layer of low fat sour cream. maybe a layer of avacado (which is a good healthy thing).


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