Potluck Taco Casserole Recipe
- 2 pounds ground beef
- 2 envelopes taco seasoning
- 4 large eggs
- 3/4 cup 2% milk
- 1-1/4 cups biscuit/baking mix
- Dash pepper
- 1/2 cup sour cream
- 2 to 3 cups chopped lettuce
- 3/4 cup chopped tomato
- 1/4 cup chopped green pepper
- 2 green onions, chopped
- 2 cups (8 ounces) shredded cheddar cheese
- 1. Preheat oven to 400°. In a large skillet, cook beef over medium heat 10-12 minutes or until no longer pink, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Spoon meat into a greased 13x9-in. baking dish.
- 2. In a large bowl, beat eggs and milk. Stir in biscuit mix and pepper. Pour over meat. Bake, uncovered, 20-25 minutes or until golden brown. Cool 5-10 minutes.
Spread sour cream over top; sprinkle with lettuce, tomato, green pepper, onions and cheese.
Freeze option: Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap casserole; reheat on a lower oven rack until heated through and a thermometer inserted in center reads 165°. Cool for 5-10 minutes, then top as directed. Yield: 8 servings.
1 serving (1 each) equals 472 calories, 27 g fat (14 g saturated fat), 205 mg cholesterol, 1,360 mg sodium, 24 g carbohydrate, 1 g fiber, 32 g protein.
Reviews for Potluck Taco Casserole
"I made exactly as written. It was good, however, it could benefit from a little more flavor. I was thinking maybe adding salsa...any other suggestions in kicking it up a notch? Thanks!"
"This was a different take on taco night. We really enjoyed it."
"I thought this was great. Easy to make for a weeknight dinner and tasted like a taco. I also left the lettuce and other toppings off because my kids are not fans. We topped it with what we each liked. My children were not big fans of the biscuit topping but my husband and I were. Thanks for sharing!"
"I thought this was a very good alternative to having regular tacos in tortillas. Only things I changed was adding black beans to ground beef and I put the cheese on the top to let it melt the last few minutes of baking."
"Very good! Added cheese to the mix for more flavor. Good idea to leave off toppings in case you have leftovers, this is what I did. Add or change the toppings you serve with it, whatever your preference."
"Great just as it is. Good with guacamole if you like. I agree with Shirleydimples. Some reviews are so altered they have nothing to do with recipe reviewed."
"Great recipe, ofcourse as always I made as the recipe is printed. Not adding and/or taking away from any ingredients. My suggestion to those who do, post your own version of a recipe rather than review a recipe that has been changed completely."
"This is just one of those wonderful recipes that you can play around with--add or subtract whatever you desire. I added olives and guacamole. Just read the reviews and you get an idea of the many possible variations. Love these kind of recipes!"
"We aren't big fans of crust for quiche so I made this without a crust or any of the biscuit mix. I mixed some shredded cheese in the eggs and milk and baked it in a casserole coated with cooking spray and it turned out great."
"This is really delicious - serve in one sitting, with fresh toppings. (Not meant for leftovers.) Kind of like a taco salad, which most wouldn't want leftover either. But, the combination of the crust and hot ingredients, with the cold toppings is really yummy! Great summer food! ;-)"
"One of my favorite recipes"
"I added a bit to it but I used the base recipe. After it got done cooking I put hot refried beans and mexican rice on top of it. Then I put the shredded cheese on top and covered it with foil and let it sit for the 5-10 minutes it called for so the cheese could melt. I left off all the topping and let everone place their own toppings. This way I can reheat left overs w/out having to deal with soggy lettuce and hot sour cream. It was really good!"
"My husband and I liked this recipe, my kids however, were not huge fans. I'm not sure how the leftovers will turn out because of the lettuce though. I may have to just top each piece individually next time so that I can warm up any leftovers we have."
"I tried a half batch, and really liked this one. I did make 2 changes-I added about 3 Tbsp cornmeal to the batter, and I also cooked 2-3 Tbsp onion with the taco meat. I will be making this one again, maybe try ground chicken or turkey next!"
"Fast meal and easy to adapt. I mix cooked meat with black beans, seasonings and salsa. I put the egg mixture over top and then cook. Yummy!"
"Was not impressed by the heaviness of the biscuit mix. It seemed to weigh everything down. I did leave the toppings off let everyone top their own which seemed to work well. I also sprinkled some extra cheese on the top and let it bake an extra minute and let the cheese melt into it."
"This was excellent! A great alternative to the usually messy tacos. Very easy to put together. I actually cut out portions and let everyone add their own veggies and sauces so for picky eaters, it was easy to omit ingredients for them but keep them for myself."
"Love this recipe! A nice easy way to make tacos!"
"This is my favorite Taste of Home recipe! I usually add drained Ro-Tel diced tomatoes and chilis to the meat. Once in a while I toss drained chili beans in too. I generally add a bit more (okay...a lot more) sour cream on top and replace the peppers and onion topping with sliced black olives. This is a very versatile and simple recipe...pretty hard to mess it up. And no matter how you choose to make it, you'll love it."
"I love making Quiches. I was excited to try this one because I never would have thought of this combination, but it was EXCELLENT and can't wait to make it again. Also because it is made in a 13x9 pan it has plenty of leftovers. A nice meal if you are on a budget."
"I left out the Green Pepper and Green Onion, added Taco Hot Sauce. Everyone loved it...sooo easy to prepare."