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Potluck Taco Casserole Recipe
Potluck Taco Casserole Recipe photo by Taste of Home

Potluck Taco Casserole Recipe

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4.5 18
Publisher Photo
This is the dish I take most often to potluck suppers, and my pan always comes home empty. That's probably because it has the appeal of tacos. Fortunately it's not tricky to whip up, since it's a popular supper at home, too. —Kim Stoller, Smithville, Ohio
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES: 8 servings

Ingredients

  • 2 pounds ground beef
  • 2 envelopes taco seasoning
  • 4 large eggs
  • 3/4 cup 2% milk
  • 1-1/4 cups biscuit/baking mix
  • Dash pepper
  • 1/2 cup sour cream
  • 2 to 3 cups chopped lettuce
  • 3/4 cup chopped tomato
  • 1/4 cup chopped green pepper
  • 2 green onions, chopped
  • 2 cups (8 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 each) equals 472 calories, 27 g fat (14 g saturated fat), 205 mg cholesterol, 1,360 mg sodium, 24 g carbohydrate, 1 g fiber, 32 g protein.

Directions

  1. Preheat oven to 400°. In a large skillet, cook beef over medium heat 10-12 minutes or until no longer pink, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Spoon meat into a greased 13x9-in. baking dish.
  2. In a large bowl, beat eggs and milk. Stir in biscuit mix and pepper. Pour over meat. Bake, uncovered, 20-25 minutes or until golden brown. Cool 5-10 minutes.
  3. Spread sour cream over top; sprinkle with lettuce, tomato, green pepper, onions and cheese.
    Freeze option: Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap casserole; reheat on a lower oven rack until heated through and a thermometer inserted in center reads 165°. Cool for 5-10 minutes, then top as directed.
    Yield: 8 servings.
Originally published as Taco Quiche in Taste of Home June/July 1998, p39

Nutritional Facts

1 serving (1 each) equals 472 calories, 27 g fat (14 g saturated fat), 205 mg cholesterol, 1,360 mg sodium, 24 g carbohydrate, 1 g fiber, 32 g protein.

Reviews for Potluck Taco Casserole

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 14, 2015

"I thought this was a very good alternative to having regular tacos in tortillas. Only things I changed was adding black beans to ground beef and I put the cheese on the top to let it melt the last few minutes of baking."

MY REVIEW
Reviewed May. 7, 2015

"Very good! Added cheese to the mix for more flavor. Good idea to leave off toppings in case you have leftovers, this is what I did. Add or change the toppings you serve with it, whatever your preference."

MY REVIEW
Reviewed May. 5, 2015

"Great just as it is. Good with guacamole if you like. I agree with Shirleydimples. Some reviews are so altered they have nothing to do with recipe reviewed."

MY REVIEW
Reviewed May. 5, 2015

"Great recipe, ofcourse as always I made as the recipe is printed. Not adding and/or taking away from any ingredients. My suggestion to those who do, post your own version of a recipe rather than review a recipe that has been changed completely."

MY REVIEW
Reviewed Dec. 10, 2014

"This is just one of those wonderful recipes that you can play around with--add or subtract whatever you desire. I added olives and guacamole. Just read the reviews and you get an idea of the many possible variations. Love these kind of recipes!"

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