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Potluck Summer Squash and Zucchini Side Dish Recipe

Potluck Summer Squash and Zucchini Side Dish Recipe

This colorful side dish is perfect for a potluck and a great way to use up your summer bounty of tomatoes and squash. The mild seasoning lets the garden-fresh flavor of the tender vegetables shine through.—Jen Stutts, Florence, Alabama
TOTAL TIME: Prep/Total Time: 25 min. YIELD:12 servings

Ingredients

  • 3 medium yellow summer squash, sliced
  • 3 medium zucchini, sliced
  • 1 medium red onion, chopped
  • 2 tablespoons olive oil
  • 1-1/2 cups sliced fresh mushrooms
  • 1 medium tomato, cut into wedges
  • 2 garlic cloves, minced
  • Salt and pepper to taste

Directions

  • 1. In a large skillet, saute the squash, zucchini and onion in oil until crisp-tender. Add the mushrooms, tomato and garlic, saute 4-5 minutes longer. Season with salt and pepper. Yield: 12 servings (2/3 cup each).

Nutritional Facts

2/3 cup: 44 calories, 2g fat (trace saturated fat), 0mg cholesterol, 7mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 2g protein Diabetic Exchanges:1 vegetable, 1/2 fat

Reviews for Potluck Summer Squash and Zucchini Side Dish

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MY REVIEW
Reviewed Jun. 26, 2013

"We added parmesan cheese at the end. It added a nice flavor to it."

MY REVIEW
Reviewed May. 3, 2010

"I love this. I made only about 1/3 of it except I still used a whole tomato. Yummy, easy, and healthy. Can't beat that combination. It would be great with lemon or lime juice or southwest or steak seasoning also for variety. Would be great with grilled steaks, chicken, or chops as well. Will make over and over."

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