Potluck Summer Squash and Zucchini Side Dish

Name: Potluck Summer Squash and Zucchini Side Dish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings (2/3 cup each).
Ingredients: 3 medium yellow summer squash, sliced; 3 medium zucchini, sliced; 1 medium red onion, chopped; 2 tablespoons olive oil; 1-1/2 cups sliced fresh mushrooms; 1 medium tomato, cut into wedges; 2 garlic cloves, minced; Salt and pepper to taste

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 12 servings (2/3 cup each).

This colorful side dish is perfect for a potluck and a great way to use up your summer bounty of tomatoes and squash. The mild seasoning lets the garden-fresh flavor of the tender vegetables shine through.—Jen Stutts, Florence, Alabama

Ingredients

3 medium yellow summer squash, sliced
3 medium zucchini, sliced
1 medium red onion, chopped
2 tablespoons olive oil
1-1/2 cups sliced fresh mushrooms
1 medium tomato, cut into wedges
2 garlic cloves, minced
Salt and pepper to taste

Directions

1. In a large skillet, saute the squash, zucchini and onion in oil until crisp-tender. Add the mushrooms, tomato and garlic, saute 4-5 minutes longer. Season with salt and pepper.

Nutrition Facts

2/3 cup: 44 calories, 2g fat (0 saturated fat), 0 cholesterol, 7mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

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