Potluck Summer Squash and Zucchini Side Dish Recipe
Potluck Summer Squash and Zucchini Side Dish Recipe photo by Taste of Home
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Potluck Summer Squash and Zucchini Side Dish Recipe

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This colorful side dish is perfect for a potluck and a great way to use up your summer bounty of tomatoes and squash. The mild seasoning lets the garden-fresh flavor of the tender vegetables shine through.—Jen Stutts, Florence, Alabama
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings


  • 3 medium yellow summer squash, sliced
  • 3 medium zucchini, sliced
  • 1 medium red onion, chopped
  • 2 tablespoons olive oil
  • 1-1/2 cups sliced fresh mushrooms
  • 1 medium tomato, cut into wedges
  • 2 garlic cloves, minced
  • Salt and pepper to taste

Nutritional Facts

2/3 cup: 44 calories, 2g fat (0 saturated fat), 0 cholesterol, 7mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.


  1. In a large skillet, saute the squash, zucchini and onion in oil until crisp-tender. Add the mushrooms, tomato and garlic, saute 4-5 minutes longer. Season with salt and pepper. Yield: 12 servings (2/3 cup each).
Originally published as Squash Medley in The Taste of Home Cookbook 2009

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BeckyThompson User ID: 5956100 185002
Reviewed Jun. 26, 2013

"We added parmesan cheese at the end. It added a nice flavor to it."

gratefulservant_AZ User ID: 635512 116336
Reviewed May. 3, 2010

"I love this. I made only about 1/3 of it except I still used a whole tomato. Yummy, easy, and healthy. Can't beat that combination. It would be great with lemon or lime juice or southwest or steak seasoning also for variety. Would be great with grilled steaks, chicken, or chops as well. Will make over and over."

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