- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (16 ounces) sauerkraut, rinsed and drained
- 1-1/2 cups cooked rice
- 1 medium green pepper, chopped
- In a skillet, brown the ground beef and onion; drain. Add remaining ingredients; transfer to a 2-qt. baking dish. Cover and bake at 350° for 1 hour. Yield: 6-8 servings.
Reviews for Potluck Special
"Very good and very easy!"
"I like this recipe.It is a easy recipe and great for the summer when you don't want to use a oven."
"Very different, but very good. I used leftovers to make a wrap with it, added cheese, GREAT! i will be making this again!"
"I was intrigued by the short list of ingredients in this easy recipe. Unusual? Yes. Adaptable? Very much so. It was delicious! I made it as others with 28oz fresh chopped tomatoes from my garden, a fresh frying pepper from the garden, and kielbasa instead of ground beef since that's what I had on hand that wasn't frozen.It was delicious! A great basic recipe that you can substitute what you have on hand. I like that it was satisfying yet light. Can be made more healthy with ground turkey or chicken. Will definitely make again!"
"excellent and we used tomatoes,peppers and cucumbers from our garden - kids loveto helpwith that and it becomes more "our" recipe. We used italian seasoned ground turkey because we had some in the freezer."