- 6 pounds pork spareribs
- 1-1/2 cups ketchup
- 3/4 cup packed brown sugar
- 1/2 cup white vinegar
- 1/2 cup honey
- 1/3 cup soy sauce
- 1-1/2 teaspoons ground ginger
- 1 teaspoon salt
- 3/4 teaspoon ground mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 13-in. x 9-in. baking pans. Cover tightly with foil. Bake at 350° for 1-1/4 hours or until meat is tender.
- Remove racks; drain and return ribs to pans. Combine the remaining ingredients; pour over ribs. Bake, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot heat for the last 35 minutes instead of baking. Yield: 12 servings.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Potluck Spareribs
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"I used country style ribs. Very tasty, meat was tender, sauce was delicious!"
"Had a few people over for dinner and they really enjoyed them. When I baked the ribs in the oven I used my meatball baker pan and covered them with foil. It was amazing how much grease drained through the pans grid and still they were moist. Put them on the grill, slathered them with the delicious sauce and you have healthier ribs. Will definitely make again."
"This recipe is the best! I make these for get togethers and always have them baked the day before, pour the sauce over and don't put them back in the oven, cool them completely and refrigerate. The day of the event put them on the grill basting with the sauce until you get nice grill marks on both sides, this does not take long. I also cook the sauce to thicken it a bit. We have used this sauce on chicken which was also delicious."
"I only did one thing different, I added 2 TBS sriracha, because we like it kicked up. This recipe is definitely a keeper!!"
"My whole family really enjoyed these ribs. I used Country Style ribs pork ribs. The sauce was absolutely delicious. I even scooped as much up from the pan as I could so we could add more to the ribs as we were eating them. This recipe will definitely be made a gain. It was very easy and very little work."