- 6 pounds pork spareribs
- 1-1/2 cups ketchup
- 3/4 cup packed brown sugar
- 1/2 cup white vinegar
- 1/2 cup honey
- 1/3 cup soy sauce
- 1-1/2 teaspoons ground ginger
- 1 teaspoon salt
- 3/4 teaspoon ground mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 13-in. x 9-in. baking pans. Cover tightly with foil. Bake at 350° for 1-1/4 hours or until meat is tender.
- Remove racks; drain and return ribs to pans. Combine the remaining ingredients; pour over ribs. Bake, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot heat for the last 35 minutes instead of baking. Yield: 12 servings.
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Potluck Spareribs(19)
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This recipe is a keeper! Used 4lbs of meat and 1/2 recipe. Didn't use rack; after 30 minutes had to raise my oven temp to 375; drained liquid after 1 hour; poured sauce over all meat and baked another 30 minutes. It is a lick your fingers good! Thank you Sheri for sharing!
I made these ribs for my husband & I on July 4th. I purchased about 3 1/2 lbs. St. Louis Style ribs & made 1/2 recipe of the sauce. I did not put them on a rack to bake them for the 1 1/4 hrs., I drained them well before adding the sauce, the finished ribs were not greasy!! These ribs are soooo good. The sauce is just excellent, I made it exactly as written and would not change a thing. I reheated the leftovers in the oven and they were even better. Thanks, Sheri, for this great easy recipe.
I made this exactly as stated and it was wonderful!! I think next time though, instead of cooking the meat an initially 1-1/4 hours, I would increase that time to 1-1/2 hours to increase tenderness.
I will never buy bottled sauce again.
This is the best recipe we have ever tasted. I will be making this many times this summer for family and friends. Thank-you for sharing.
I love that I had everything on hand for this simple but delicious recipe. Its my new favorite pork rib/BBQ sauce recipe. I doubled the amount of sauce to jar for another time & am glad I did. I love black pepper, so I doubled it, if you like heat..jack it up. It is sticky sweet, lick your fingers good. I also made it on the stove and let it reduce & blend. I the baked country ribs uncovered. Would be a good recipe for company..tastes like famous ribs from a long gone restaurant. Bobby Rubinos. Can't wait to make it again.
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