Taste of Home
Potluck Spareribs
TOTAL TIME: Prep: 10 min. Bake: 1-3/4 hours
YIELD: 12 servings.
When I want to bring home an empty pan from a potluck, I turn to this recipe. The ribs disappear in minutes! —Sheri Kirkman, Lancaster, New York
Ingredients
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6 pounds pork spareribs
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1-1/2 cups ketchup
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3/4 cup packed brown sugar
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1/2 cup white vinegar
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1/2 cup honey
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1/3 cup soy sauce
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1-1/2 teaspoons ground ginger
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1 teaspoon salt
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3/4 teaspoon ground mustard
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1/2 teaspoon garlic powder
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1/4 teaspoon pepper
Directions
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1.
Cut ribs into serving-sized pieces; place with the meaty side up on racks in 2 greased 13x9-in. baking pans. Cover tightly with foil. Bake at 350° for 1-1/4 hours or until meat is tender.
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2.
Remove racks; drain and return ribs to pans. Combine the remaining ingredients; pour over ribs. Bake, uncovered, for 30-40 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot heat for the last 30-40 minutes instead of baking.
Nutrition Facts
4 ounces cooked pork: 551 calories, 32g fat (12g saturated fat), 128mg cholesterol, 1065mg sodium, 34g carbohydrate (28g sugars, 0 fiber), 32g protein.
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