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Potluck Spareribs

 Potluck Spareribs
These ribs are guaranteed pleasers at potlucks. I always bring home an empty dish. —Sheri Kirkman, Lancaster, New York
12 ServingsPrep: 10 min. Bake: 1 hour 35 min.

Ingredients

  • 6 pounds pork spareribs
  • 1-1/2 cups ketchup
  • 3/4 cup packed brown sugar
  • 1/2 cup white vinegar
  • 1/2 cup honey
  • 1/3 cup soy sauce
  • 1-1/2 teaspoons ground ginger
  • 1 teaspoon salt
  • 3/4 teaspoon ground mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper

Directions

  • Cut ribs into serving-size pieces; place with the meaty side up on
  • racks in two greased 13-in. x 9-in. baking pans. Cover tightly with
  • foil. Bake at 350° for 1-1/4 hours or until meat is tender.
  • Remove racks; drain and return ribs to pans. Combine the remaining
  • ingredients; pour over ribs. Bake, uncovered, for 35 minutes or
  • until sauce coats ribs, basting occasionally. Ribs can also be
  • grilled over medium-hot heat for the last 35 minutes instead of
  • baking. Yield: 12 servings.
Nutritional Facts: 1 serving (1 each) equals 551 calories, 32 g fat (12 g saturated fat), 128 mg cholesterol, 1,065 mg sodium,

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Potluck Spareribs (continued)

Nutritional Facts: 34 g carbohydrate, trace fiber, 32 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.