- until sausage is no longer pink, basting occasionally with pan
- juices. Serve hot. Yield: 12-15 servings.
Nutritional Facts: 1 serving (1 each) equals 52 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 92 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.
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