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Potluck Potato Cheese Casserole Recipe
Potluck Potato Cheese Casserole Recipe photo by Taste of Home

Potluck Potato Cheese Casserole Recipe

Publisher Photo
This rich, flavorful side dish is a Christmas tradition at our house. Plain potatoes are the start, but they get dressed up with a creamy cheese sauce and colorful ingredients like peppers and chives. —Jane Luzem, Green Bay, Wisconsin
TOTAL TIME: Prep: 20 min. Bake: 50 min.
MAKES:12-15 servings
TOTAL TIME: Prep: 20 min. Bake: 50 min.
MAKES: 12-15 servings

Ingredients

  • 4 pounds potatoes, peeled and cubed
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1/4 cup milk
  • 1 to 1-1/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 cup chopped green pepper
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup minced chives
  • 1 jar (2 ounces) diced pimientos, drained

Nutritional Facts

1 serving (1/2 cup) equals 209 calories, 13 g fat (9 g saturated fat), 40 mg cholesterol, 341 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain potatoes and mash. Add the cream cheese, butter, milk, salt and pepper; mix well. Stir in the green pepper, cheeses, chives and pimientos.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 50-60 minutes or until browned and heated through. Yield: 12-15 servings.
Originally published as Potato Cheese Casserole in Country Woman Christmas Annual 1997, p29

Nutritional Facts

1 serving (1/2 cup) equals 209 calories, 13 g fat (9 g saturated fat), 40 mg cholesterol, 341 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Potluck Potato Cheese Casserole

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 18, 2012

Loved these potatoes but I felt the green pepper was a little over powering and would rather use red or yellow pepper to cut down the pepper taste.

MY REVIEW
Reviewed Dec. 17, 2012

are these fluffy and light?

MY REVIEW
Reviewed Dec. 17, 2012

I agree leave out the green pepper, this is a very good recipe I will keep makeing it.

MY REVIEW
Reviewed Dec. 17, 2012

I was first served these potatoes at a "Mother & Daughter Banquet" about 5 years ago, Loved them!! They were presented as Calico Potatoes. I haven't made them for several years, thanks for the reminder. I plan on making them again real soon. Yummy!!!

MY REVIEW
Reviewed Dec. 18, 2010

This is a colorful mashed potato dish with good flavor, but my personal preference would be to omit the green peppers next time.

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