- simmer for 5-10 minutes. Spoon meat mixture into pita halves; top
- with sauce, tomatoes and lettuce. Yield: 12 servings.
Nutritional Facts: 1 serving (1 each) equals 168 calories, 4 g fat (2 g saturated fat), 19 mg cholesterol, 1,012 mg sodium, 21 g carbohydrate, 2 g fiber, 12 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.