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Potluck Pasta Salad Recipe
Potluck Pasta Salad Recipe photo by Taste of Home

Potluck Pasta Salad Recipe

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“This dish is a hit and it keeps beautifully in the refrigerator for days,” says Erika Shupe of Mount Vernon, Washington. “With pasta, veggies and cheese, it’s a complete meal that’s filling and flavorful!”
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 8 ounces uncooked spiral pasta
  • 1-3/4 cups fresh broccoli florets
  • 1-1/2 cups fresh cauliflowerets
  • 8 ounces Monterey Jack cheese, cubed
  • 1 can (6 ounces) pitted ripe olives, drained and halved
  • 1/2 cup quartered cherry tomatoes
  • DRESSING:
  • 1/3 cup olive oil
  • 1/4 cup white wine vinegar
  • 1-1/2 teaspoons Dijon mustard
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon pepper

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the broccoli, cauliflower, cheese, olives and tomatoes.
  2. Drain pasta and rinse in cold water; add to vegetables. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Chill until serving. Yield: 12 servings.
Originally published as Potluck Pasta Salad in Simple & Delicious

Reviews for Potluck Pasta Salad

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
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2 Star
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MY REVIEW
Reviewed Jun. 19, 2013

Easy to make and was a hit with everyone!

MY REVIEW
Reviewed Mar. 26, 2012

Very good combination of ingredients. The dressing was too oily for my taste though. I did use pepper jack for some added flavor.

MY REVIEW
Reviewed May. 2, 2009

This sounds like a perfect summer meal or with a grilled meal.Will definitly try this one!

MY REVIEW
Reviewed Aug. 28, 2008

excellent great for summer

MY REVIEW
Reviewed Aug. 28, 2008
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