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Potluck Pan Rolls

 Potluck Pan Rolls
The appealing homemade yeast-bread flavor of these golden rolls is unbeatable. Soft and light, they're great alongside any entree. Folks are disappointed if I don't bring them to potluck dinners.
27 ServingsPrep: 20 min. + rising Bake: 20 min.


  • 1 package (1/4 ounce) active dry yeast
  • 1/3 cup plus 1 teaspoon sugar, divided
  • 1-1/2 cups warm water (110° to 115°), divided
  • 1/2 cup butter, melted
  • 2 eggs
  • 1/4 cup instant nonfat dry milk powder
  • 1-1/4 teaspoons salt
  • 5-1/2 to 6 cups all-purpose flour


  • In a large bowl, dissolve yeast and 1 teaspoon sugar in 1/2 cup
  • water. Add the butter, eggs, milk powder, salt, 3 cups flour and
  • remaining sugar and water. Beat on medium speed for 3 minutes. Stir
  • in enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about
  • 6-8 minutes. Place in a greased bowl, turning once to grease top.
  • Cover and let rise in a warm place until doubled, about 1-1/2 hours.
  • Punch dough down. Divide into 27 pieces; shape into balls. Place 18
  • balls in a greased 13-in. x 9-in. baking pan and remaining balls in
  • a greased 9-in. square baking pan. Cover and let rise until doubled,
  • about 45 minutes.
  • Bake at 375° for 17-20 minutes or until golden brown. Cool on
  • wire racks. Yield: 27 rolls.

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Potluck Pan Rolls (continued)

Nutritional Facts: One roll (prepared with margarine) equals 142 calories, 156 mg sodium. 16 mg cholesterol, 23 gm carbohydrate, 4 gm protein, 4 gm fat. Diabetic Exchanges: