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Potluck Pan Rolls Recipe
Potluck Pan Rolls Recipe photo by Taste of Home
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Potluck Pan Rolls Recipe

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5 6 16
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The appealing homemade yeast-bread flavor of these golden rolls is unbeatable. Soft and light, they're great alongside any entree. Folks are disappointed if I don't bring them to potluck dinners.
TOTAL TIME: Prep: 20 min. + rising Bake: 20 min.
MAKES:27 servings
TOTAL TIME: Prep: 20 min. + rising Bake: 20 min.
MAKES: 27 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/3 cup plus 1 teaspoon sugar, divided
  • 1-1/2 cups warm water (110° to 115°), divided
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1/4 cup instant nonfat dry milk powder
  • 1-1/4 teaspoons salt
  • 5-1/2 to 6 cups all-purpose flour

Nutritional Facts

142 calories: 1 each, 4g fat (0g saturated fat), 16mg cholesterol, 156mg sodium, 23g carbohydrate (0g sugars, 0g fiber), 4g protein Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. In a large bowl, dissolve yeast and 1 teaspoon sugar in 1/2 cup water. Add the butter, eggs, milk powder, salt, 3 cups flour and remaining sugar and water. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
  3. Punch dough down. Divide into 27 pieces; shape into balls. Place 18 balls in a greased 13x9-in. baking pan and remaining balls in a greased 9-in. square baking pan. Cover and let rise until doubled, about 45 minutes.
  4. Bake at 375° for 17-20 minutes or until golden brown. Cool on wire racks. Yield: 27 rolls.
Originally published as Potluck Pan Rolls in Taste of Home April/May 1999, p33


Reviews for Potluck Pan Rolls

AVERAGE RATING
(16)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
gunslinger
Reviewed Dec. 11, 2014

"Delicious but easy yeast roll recipe. It was a hit with my family and friends!"

MY REVIEW
Francisca3032
Reviewed Dec. 24, 2012

"My husbands new favorite roll."

MY REVIEW
Vmoseleyb
Reviewed Dec. 19, 2011

"I thought I'd never find this recipe. I lost mine, and I was typing the name in wrong. This is the best recipe I have ever tried for rolls."

MY REVIEW
mhbtjb
Reviewed Nov. 9, 2010

"excellent rolls!!"

MY REVIEW
smfrueh@aol.com
Reviewed Nov. 24, 2009

"I have made 2 batches of these rolls every Thanksgiving and Christmas since 1999. I was just beginning to make homemade rolls and these seemed very easy to make. The first batch is made on Tuesday before Thanksgiving, because I know my family cannot wait until Thanksgiving for these delicious yeast rolls. Definitely a keeper!"

MY REVIEW
mcarper3@lycos.com
Reviewed Oct. 24, 2008

"Yummy bread!!! Thanks for sharing this recipe :)"

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