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Potluck Meatballs

 Potluck Meatballs
I've found that these mini meatballs make a hearty, "can't-miss" appetizer year round. They are always well-received at a potluck,and the only "utensil" I need to supply is toothpicks. They also make a good entree over noodles. More Potluck Appetizers »
10 ServingsPrep: 25 min. Bake: 35 min.


  • 1 egg, lightly beaten
  • 2/3 cup soft bread crumbs
  • 1/2 cup grated onion
  • 1 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon pepper
  • 1 pound ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1 tablespoon cornstarch
  • 1 can (10-1/2 ounces) condensed beef consomme, undiluted


  • In a large bowl, combine the first six ingredients; crumble beef over
  • mixture and mix well. Shape into 1-1/4-in. balls. In a large
  • skillet, brown meatballs in batches; drain.
  • Transfer to a greased 1-1/2-qt. baking dish. Combine cornstarch and
  • consomme until smooth; add to skillet. Bring to a boil, stirring to
  • loosen browned bits from pan. Boil for 2 minutes or until thickened.
  • Pour over the meatballs. Bake, uncovered, at 350° for 35-40
  • minutes or until no longer pink. Yield: 2-1/2 dozen.
Nutritional Facts: 3 meatballs with sauce equals 117 calories, 6 g fat (2 g saturated fat), 53 mg cholesterol, 477 mg sodium,

2 of 2

Potluck Meatballs (continued)

Nutritional Facts: 4 g carbohydrate, trace fiber, 11 g protein.