Show Subscription Form




Potluck Meatballs Recipe
Potluck Meatballs Recipe photo by Taste of Home

Potluck Meatballs Recipe

Read Reviews (3)
4.5 3
Publisher Photo
I've found that these mini meatballs make a hearty, "can't-miss" appetizer year round. They are always well-received at a potluck,and the only "utensil" I need to supply is toothpicks. They also make a good entree over noodles.
More Potluck Appetizers »
TOTAL TIME: Prep: 25 min. Bake: 35 min.
MAKES:10 servings
TOTAL TIME: Prep: 25 min. Bake: 35 min.
MAKES: 10 servings

Ingredients

  • 1 egg, lightly beaten
  • 2/3 cup soft bread crumbs
  • 1/2 cup grated onion
  • 1 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon pepper
  • 1 pound ground beef
  • 1 tablespoon cornstarch
  • 1 can (10-1/2 ounces) condensed beef consomme, undiluted

Nutritional Facts

3 meatballs with sauce equals 117 calories, 6 g fat (2 g saturated fat), 53 mg cholesterol, 477 mg sodium, 4 g carbohydrate, trace fiber, 11 g protein.

Directions

  1. In a large bowl, combine the first six ingredients; crumble beef over mixture and mix well. Shape into 1-1/4-in. balls. In a large skillet, brown meatballs in batches; drain.
  2. Transfer to a greased 1-1/2-qt. baking dish. Combine cornstarch and consomme until smooth; add to skillet. Bring to a boil, stirring to loosen browned bits from pan. Boil for 2 minutes or until thickened.
  3. Pour over the meatballs. Bake, uncovered, at 350° for 35-40 minutes or until no longer pink. Yield: 2-1/2 dozen.
Originally published as Potluck Meatballs in Taste of Home December/January 1999, p33

Nutritional Facts

3 meatballs with sauce equals 117 calories, 6 g fat (2 g saturated fat), 53 mg cholesterol, 477 mg sodium, 4 g carbohydrate, trace fiber, 11 g protein.

Reviews for Potluck Meatballs(3)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 18, 2013

I added a cup of rice under my meatballs and doubled the liquid (but not the corn starch). It came out awesome! I will definiately be making this again.

MY REVIEW
Reviewed Sep. 28, 2009

Beef consomme comes out more like condensed cream of chicken soup. Not a lot of water in it..like beef broth. You will find it next to the soups.

MY REVIEW
Reviewed Mar. 6, 2009

What is the difference between condensed beef consomme and beef broth?

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT