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Potluck Macaroni and Cheese Recipe
Potluck Macaroni and Cheese Recipe photo by Taste of Home

Potluck Macaroni and Cheese Recipe

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5 64
Publisher Photo
This is a great way to make America's most popular comfort food. The dish turns out cheesy, rich and creamy. —Jennifer Babcock, Chicopee, Massachusetts
TOTAL TIME: Prep: 25 min. Cook: 2 hours
MAKES:16 servings
TOTAL TIME: Prep: 25 min. Cook: 2 hours
MAKES: 16 servings

Ingredients

  • 3 cups uncooked elbow macaroni
  • 1 package (16 ounces) process cheese (Velveeta), cubed
  • 2 cups (8 ounces) shredded Mexican cheese blend
  • 2 cups (8 ounces) shredded white cheddar cheese
  • 1-3/4 cups whole milk
  • 1 can (12 ounces) evaporated milk
  • 3/4 cup butter, melted
  • 3 large eggs, lightly beaten

Nutritional Facts

3/4 cup equals 388 calories, 28 g fat (17 g saturated fat), 122 mg cholesterol, 652 mg sodium, 16 g carbohydrate, trace fiber, 17 g protein.

Directions

  1. Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker. Stir in remaining ingredients.
  2. Cook, covered, on low until a thermometer reads at least 160°, 2 to 2-1/2 hours, stirring once. Yield: 16 servings (3/4 cup each).
Originally published as Potluck Macaroni and Cheese in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p82

Reviews for Potluck Macaroni and Cheese

AVERAGE RATING
(61)
RATING DISTRIBUTION
5 Star
 (54)
4 Star
 (3)
3 Star
 (2)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Mar. 25, 2016 Edited Mar. 26, 2016

"My family loves this recipe."

MY REVIEW
Reviewed Mar. 3, 2016

"This was excellent!! My only change was using 2% milk because that's what I had. Creamy and delicious!"

MY REVIEW
Reviewed Feb. 21, 2016

"Easy and so yummy & creamy... My family loved this mac & cheese! Will definitely keep this recipe handy. Makes a lot, though, so should halve for family dinner night for four."

MY REVIEW
Reviewed Jan. 13, 2016

"Yummy! True comfort food and it was a hit at church."

MY REVIEW
Reviewed Dec. 20, 2015

"Excellent! I was skeptical as I'm not a huge macaroni and cheese fan, but this was really good. I added half a package of bacon and onion powder, but other than that, I followed the recipe. My husband has already requested I make this for Christmas Eve with Ham."

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