- 3 cups uncooked elbow macaroni
- 1 package (16 ounces) process cheese (Velveeta), cubed
- 2 cups shredded Mexican cheese blend
- 2 cups shredded white cheddar cheese
- 1-3/4 cups whole milk
- 1 can (12 ounces) evaporated milk
- 3/4 cup butter, melted
- 3 large eggs, lightly beaten
- Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker. Stir in remaining ingredients.
- Cook, covered, on low until a thermometer reads at least 160°, 2 to 2-1/2 hours, stirring once. Yield: 16 servings (3/4 cup each).
Reviews for Potluck Macaroni and Cheese
"The taste of this recipe is fantastic. I made it with the exact recipe & was very happy with it! The only issue I had with it was the mixing of the ingredients at the beginning & in the middle...There was so much heavy cheese, trying to combine it my noodles were starting to get crushed (especially the half way point). I did a whole box of noodles al denti (actually went under the box cook time of al denti) & by the end of the 2 1/2 hour mark on low they were a little too mushy, especially because the sauce is SO thick. Also, the cheese was barely melted at that time...This is a keeper for me & I'm going to try to adjust a few small things (no one else seemed to have these issues in reviews, so may have been operator error!) The cheese amount seems crazy when making it but the taste is really great! This is a great crock pot Mac & Cheese recipe."
"Love this mac n cheese! I am a big Mac n cheese lover and have tried tons of recipes. This is one of my top 2! Definitely #1 for creaminess and an easy crockpot recipe. The only change I make is to add more macaron and sometimes I do all sharp cheddar. I usually do 1 1/2 the suggested amount- around 1lb of noodles (4 1/2ish cups dry). It's still plenty creamy and delicious- you could even double the noodles for a bigger crowd. Not a diet food for sure but pure delicious comfort food!"
"I have taken this to pot lucks at church - its always gobbled up and they request me to bring it the next dinner"
"My family loves this recipe."
"This was excellent!! My only change was using 2% milk because that's what I had. Creamy and delicious!"
"Easy and so yummy & creamy... My family loved this mac & cheese! Will definitely keep this recipe handy. Makes a lot, though, so should halve for family dinner night for four."
"Yummy! True comfort food and it was a hit at church."
"Excellent! I was skeptical as I'm not a huge macaroni and cheese fan, but this was really good. I added half a package of bacon and onion powder, but other than that, I followed the recipe. My husband has already requested I make this for Christmas Eve with Ham."
"My family LOVES this! So creamy and cheesy! Everything comes together nicely."
"This is a great recipe! I have served it over and over at international student potlucks for the vegetarians in our midst. And there are never leftovers! A definitely keeper in my recipe box! I omit the eggs, and put the rest in a crock pot to serve to the group."