- 30 minutes. Uncover; bake 25-30 minutes longer or until a meat
- thermometer reads 160°. Let stand for 10 minutes before cutting.
- To use frozen lasagna: Thaw in refrigerator overnight. Bake as
- directed. Yield: 12-15 servings.
Nutritional Facts: 1 serving (1 slice) equals 238 calories, 12 g fat (7 g saturated fat), 74 mg cholesterol, 552 mg sodium, 15 g carbohydrate, 1 g fiber, 19 g protein.
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