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Potluck Hot Dish Recipe

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This is my favorite dish to pass at potlucks. The down-home ingrdients make it a guaranteed crown=pleaser. The recipe is often requested, and I never hesitate to share it.—.Dorothy Friez, McLaughlin, South Dakota
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 12 servings

Ingredients

  • 1 pound ground pork
  • 1 pound ground beef
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1 package (7 ounces) elbow or ring macaroni, cooked and drained
  • 2 cans (14-3/4 ounces each) cream-style corn
  • 2 cans (10-1/2 ounces each) condensed chicken with rice soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Seasoned salt to taste
  • 1/2 cup dry bread crumbs
  • 2 tablespoons butter, melted

Nutritional Facts

1 serving (1 cup) equals 301 calories, 13 g fat (6 g saturated fat), 51 mg cholesterol, 781 mg sodium, 27 g carbohydrate, 2 g fiber, 18 g protein.

Directions

  1. Preheat oven to 350°. In a 6-qt. stockpot, cook pork, beef, onion and green pepper over medium heat 10-12 minutes or until meat is no longer pink, breaking into crumbles; drain. Stir in macaroni, corn, soups and seasonings.
  2. Transfer to a greased 13x9-in. baking dish. In a small bowl, mix bread crumbs and butter; sprinkle over top. Bake, covered, 45 minutes. Bake, uncovered, 15 minutes longer or until heated through.
    Freeze option: Transfer meat mixture to a greased 13x9-in. baking dish, reserving buttered bread crumbs for topping when baking. Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Prepare bread crumbs as directed; sprinkle over top. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
    Yield: 12 servings.
After preparing a double batch of Potluck Hot Dish on the stove, transfer half to a 13- x 9- x 2-inch baking dish and sprinkle with buttered bread crumbs. Bake as directed. Freeze the reamining portiion in an airtight container. When ready to use, thaw, transfer to a 13- x 9- x 2-inch baking dish, sprinkle with buttered bread crumbs and bake as directed.
Originally published as Potluck Hot Dish in Taste of Home Ground Beef Cookbook 1999, p250

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