Potluck Ham Tortilla Stack Recipe

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Potluck Ham Tortilla Stack Recipe
Potluck Ham Tortilla Stack Recipe photo by Taste of Home
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Potluck Ham Tortilla Stack Recipe

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"This recipe was in a cookbook my mom gave me when I got married," recalls Eileen Stegall of Omaha, Nebraska. "I have added a few of my own touches. When I take it to a potluck, I always get requests for the recipe."
MAKES:
20 servings
TOTAL TIME:
Prep: 25 min. + chilling
MAKES:
20 servings
TOTAL TIME:
Prep: 25 min. + chilling

Ingredients

  • 3 packages (8 ounces each) cream cheese, softened
  • 2/3 cup mayonnaise
  • 1/4 cup Italian salad dressing
  • 1 medium green pepper, finely chopped
  • 3 green onions, finely chopped
  • 1 can (4-1/4 ounces) chopped ripe olives, drained
  • 1/3 cup pimiento-stuffed olives
  • 8 flour tortillas (10 inches)
  • 2-1/4 pounds shaved deli ham

Directions

In a large bowl, beat the cream cheese, mayonnaise and Italian dressing until smooth. Stir in green pepper, onions and olives.
Spread about 1/2 cup over one tortilla. Top with a seventh of the ham. Repeat six times. Top with remaining tortilla. Cover and chill overnight. Cut into wedges. Yield: 20 servings.
Originally published as Ham Tortilla Stack in Quick Cooking January/February 2004, p43

Nutritional Facts

1 slice: 252 calories, 15g fat (4g saturated fat), 39mg cholesterol, 1045mg sodium, 14g carbohydrate (1g sugars, 3g fiber), 12g protein.

  • 3 packages (8 ounces each) cream cheese, softened
  • 2/3 cup mayonnaise
  • 1/4 cup Italian salad dressing
  • 1 medium green pepper, finely chopped
  • 3 green onions, finely chopped
  • 1 can (4-1/4 ounces) chopped ripe olives, drained
  • 1/3 cup pimiento-stuffed olives
  • 8 flour tortillas (10 inches)
  • 2-1/4 pounds shaved deli ham
  1. In a large bowl, beat the cream cheese, mayonnaise and Italian dressing until smooth. Stir in green pepper, onions and olives.
  2. Spread about 1/2 cup over one tortilla. Top with a seventh of the ham. Repeat six times. Top with remaining tortilla. Cover and chill overnight. Cut into wedges. Yield: 20 servings.
Originally published as Ham Tortilla Stack in Quick Cooking January/February 2004, p43

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mbmal User ID: 111499 53433
Reviewed Mar. 28, 2010

"I have made this several times and have been asked for recipe each time. I made it for my nephew wedding reception and gave the recipe at least six times. I made it for my sons wedding reception and was asked how i had time to make such a fancy dish. I

cut the stacks into 1 inch sq. and placed on
a platter with frilly tooth pick.
platter"

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