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Potluck Ham and Pasta

 Potluck Ham and Pasta
“This easy meal-in-one dish is a real crowd-pleaser on chilly nights," says Nancy Foust of Stoneboro, Pennsylvania. "Because it bakes in two pans, you could freeze one for later, depending on your needs. It’s creamy, and filling and has a wonderful ham-and-cheese flavor.”
12 ServingsPrep: 40 min. Bake: 25 min.

Ingredients

  • 1 package (16 ounces) elbow macaroni
  • 4 cups fresh broccoli florets
  • 1/2 cup finely chopped onion
  • 1/2 cup butter, cubed
  • 1/2 cup all-purpose flour
  • 1 teaspoon ground mustard
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 cups 2% milk
  • 1 jar (15 ounces) process cheese sauce
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 4 cups cubed fully cooked ham

Directions

  • Preheat oven to 350°. Cook macaroni according to package
  • directions, adding broccoli during the last 3-4 minutes; drain.
  • In a large Dutch oven, saute onion in butter 2 minutes. Stir in
  • flour, mustard, salt and pepper until blended. Gradually stir in
  • milk. Bring to a boil; cook and stir 2 minutes or until thickened.
  • Stir in cheese sauce and 1 cup cheddar cheese until blended.
  • Remove from heat; stir in ham, macaroni and broccoli. Divide between
  • a greased 13x9-in. baking dish and a greased 8-in.-square baking
  • dish. Sprinkle with remaining cheese.
  • Bake, uncovered, 25-35 minutes or until bubbly and heated through.

2 of 2

Potluck Ham and Pasta (continued)

Directions (continued)

  • Yield: 12 servings.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.