Potluck German Potato Salad
TOTAL TIME: Prep: 20 min. Cook: 25 min.
YIELD: 12 servings.
This is a big hit at church potlucks. One man says he comes only so that he can eat my potato salad! —Kathleen Rabe, Kiel, Wisconsin
Ingredients
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3 pounds small Yukon Gold potatoes, unpeeled (about 10)
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2 celery ribs, chopped
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1 small onion, chopped
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1 cup water
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1/2 cup white vinegar
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3/4 cup sugar
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1 tablespoon cornstarch
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/2 pound bacon strips, cooked and crumbled
Directions
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1.
Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce the heat; simmer, uncovered, just until tender, 12-15 minutes. Add the celery and onion; continue cooking until vegetables are tender, about 5 minutes longer. Drain; set aside.
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2.
Meanwhile, in a small saucepan, whisk together the next 6 ingredients. Bring to a boil; cook until thickened, about 2 minutes.
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3.
When cool enough to handle, slice the potatoes; return to saucepan with celery and onions. Add vinegar mixture, tossing to combine. Add bacon. Simmer mixture 10-12 minutes or until heated through. Serve potato salad warm.
Nutrition Facts
2/3 cup: 194 calories, 3g fat (1g saturated fat), 7mg cholesterol, 181mg sodium, 39g carbohydrate (15g sugars, 2g fiber), 5g protein.
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