Potluck German Apple Cake Recipe
Potluck German Apple Cake Recipe photo by Taste of Home
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Potluck German Apple Cake Recipe

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My mother made this cake for my brothers and me when we were kids. It's an excellent choice for potlucks any time of year. —Edie DeSpain, Logan, Utah
TOTAL TIME: Prep: 15 min. Bake: 55 min. + cooling
MAKES:12-16 servings
TOTAL TIME: Prep: 15 min. Bake: 55 min. + cooling
MAKES: 12-16 servings


  • 3 large eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 cups chopped peeled tart apples
  • 3/4 cup chopped pecans
  • 1 package (8 ounces) cream cheese, softened
  • 2 teaspoons butter, softened
  • 2 cups confectioners' sugar

Nutritional Facts

1 piece: 455 calories, 24g fat (6g saturated fat), 57mg cholesterol, 212mg sodium, 57g carbohydrate (42g sugars, 2g fiber), 4g protein.


  1. In a large bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into a greased 13x9-in. baking dish. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  2. In a small bowl, beat cream cheese and butter. Add confectioners' sugar, beating until smooth. Spread over cake. Refrigerate leftovers. Yield: 12-16 servings.
Originally published as Potluck German Apple Cake in Taste of Home August/September 2003, p10

Reviews for Potluck German Apple Cake

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ebohuch User ID: 8820941 255195
Reviewed Oct. 9, 2016

"What a great, moist cake. Mine only needed about 30-35 minutes in the oven, though."

nanasarah47 User ID: 730960 254189
Reviewed Sep. 16, 2016

"I made this cake this week and it is delicious. There are just the two of us and it is half gone. The only changes I made were to the frosting; I added 1 teaspoon vanilla and increased butter to 1 tablespoon. Also, used a box of confectioner's sugar, not sure how many cups that is. The cake looked very dry when I removed it from the oven after 55 minutes but once the frosting was on and we cut into it, it is very moist and really, really good. My husband says "this cake is a winner". That is high praise from him."

Diane1944 User ID: 7826489 253669
Reviewed Sep. 4, 2016

"I made cake exactly as printed and it is DELICIOUS! I made one change to the icing and added 1 tsp of vanilla. dd278 I would not make it in a 15x18 pan. It will get very thin and probably not bake properly. If you don't have the right size pan, buy the proper size in a throw away pan at the grocery store, if you don't want to invest in a new pan."

dd278 User ID: 956472 253601
Reviewed Sep. 3, 2016

"Does anyone know if you could bake this in a sheet cake pan? approx 15 inches x 18 inches? Would appreciate any help. thanks"

maggieron1 User ID: 4170696 253357
Reviewed Aug. 29, 2016

"Made this cake & loved it. For the cream cheese frosting I and added some Caramel Extract. It was fantastic. Brought 2 cakes to a pot luck (of 12 people) and had only 4 pieces left. It really WAS good! (It almost tasted like a caramel apple!) yummy ...."

Carol1632 User ID: 4771340 253261
Reviewed Aug. 28, 2016

"I made this recipe twice within a couple of days. The first time was exactly as the recipe stated, (in order to fairly review it), and the second time with a few adjustments for personal taste. As another reviewer stated, the batter is very thick (like a quick bread) and I was a bit concerned at first but it turns out great - just go with it! The baking time indicated was pretty accurate for me - It took about 50 minutes in my oven. The adjustments I made the second time were to reduce the sugar by 1/2 cup, I used 4 generously rounded cups of apples instead of exactly 4 cups, added an extra tsp. of cinnamon (tho wouldn't do this again as we couldn't taste any difference between 2 tsp and 3 tsp) and used 1 cup pecans instead of 3/4. I skipped the cream cheese frosting the second time around and dusted it with some confectioners sugar to fancy it up a bit - delicious! Might try serving it next time with a small scoop of ice cream. :) Will definitely make this again (it's a great recipe to send for office meetings etc). Can't comment on how well it might freeze for later use - it didn't last the day either time!"

Brimish User ID: 8910827 252518
Reviewed Aug. 11, 2016

"This is a great cake but baking it for 55 to 60 minutes as the recipe says is way off. I bake mine for 35 minutes and it is perfect."

BarbHuns1 User ID: 3084944 247272
Reviewed Apr. 19, 2016

"I made this cake for dessert for our card club and everyone really liked it. Easy, and very, very good!"

ardy bare User ID: 4495741 244769
Reviewed Mar. 1, 2016

"best new recipe i've tried in a while everyone loved it"

A1Mom User ID: 4984069 244632
Reviewed Feb. 28, 2016

"This cake is delicious and moist, this recipe is a keeper !"

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