NEXT RECIPE >

Potluck German Apple Cake Recipe
Potluck German Apple Cake Recipe photo by Taste of Home
Next Recipe

Potluck German Apple Cake Recipe

Read Reviews
5 20 27
Publisher Photo
My mother made this cake for me and my brothers during our childhood. It's excellent any time of the year for potlucks or picnics. —Edie DeSpain, Logan, Utah
TOTAL TIME: Prep: 15 min. Bake: 55 min. + cooling
MAKES:12-16 servings
TOTAL TIME: Prep: 15 min. Bake: 55 min. + cooling
MAKES: 12-16 servings

Ingredients

  • 3 large eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 cups chopped peeled tart apples
  • 3/4 cup chopped pecans
  • FROSTING:
  • 1 package (8 ounces) cream cheese, softened
  • 2 teaspoons butter, softened
  • 2 cups confectioners' sugar

Nutritional Facts

455 calories: 1 piece, 24g fat (6g saturated fat), 57mg cholesterol, 212mg sodium, 57g carbohydrate (42g sugars, 2g fiber), 4g protein .

Directions

  1. In a large bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into a greased 13x9-in. baking dish. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  2. In a small bowl, beat cream cheese and butter. Add confectioners' sugar, beating until smooth. Spread over cake. Refrigerate leftovers. Yield: 12-16 servings.
Originally published as German Apple Cake in Taste of Home August/September 2003, p10


Reviews for Potluck German Apple Cake

AVERAGE RATING
(27)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Brimish
Reviewed Aug. 11, 2016

"This is a great cake but baking it for 55 to 60 minutes as the recipe says is way off. I bake mine for 35 minutes and it is perfect."

MY REVIEW
BarbHuns1
Reviewed Apr. 19, 2016

"I made this cake for dessert for our card club and everyone really liked it. Easy, and very, very good!"

MY REVIEW
ardy bare
Reviewed Mar. 1, 2016

"best new recipe i've tried in a while everyone loved it"

MY REVIEW
A1Mom
Reviewed Feb. 28, 2016

"This cake is delicious and moist, this recipe is a keeper !"

MY REVIEW
heidiclark1
Reviewed Oct. 22, 2015

"Delicious and simple. The hardest part was peeling and dicing the apples."

MY REVIEW
ZoiZoi
Reviewed Sep. 21, 2015

"This cake is delicious! The batter was very thick, more like a quick bread than cake. I did make as directed, with no changes, but next time may forgo the frosting. The cake is fantastic with out it."

MY REVIEW
coconutpatty
Reviewed Sep. 15, 2015

"This cake is moist and delicious! Check it at about 50 minutes...mine was done. The only changes I made were that I used coconut oil instead of vegetable oil, sprinkled with powdered sugar instead of making icing, and no nuts - my husband doesn't like them. I used Macintosh apples. Great recipe!"

MY REVIEW
nrsdreamwalker56
Reviewed Aug. 22, 2015

"Sounds delish but I have a question. It says it serves 12-16. Do the nutrition facts apply to a 1/12 or 1/16 size serving?"

MY REVIEW
Jeanne_L_M
Reviewed Aug. 22, 2015

"This one was made many time by Gramma. Sometime you can use Store Brand or Generic Cream Cheese instead of the ore expensive Name Brand. Beware, you will need to buy more blocks if you try to skimp on the price of Name Brand."

MY REVIEW
MeMeeCathy
Reviewed Aug. 21, 2015

"more apples"

Loading Image