Taste of Home
Potluck Cordon Bleu Casserole
TOTAL TIME: Prep: 25 min. Bake: 30 min.
YIELD: 10 servings.
People usually ask me to bring this tempting casserole whenever I'm invited to attend a potluck. The turkey, ham and cheese are delectable combined with the crunchy topping. And when I bake a turkey, I prepare the leftovers for this dish, knowing I'll be making it again soon. —Joyce Paul, Moose Jaw, Saskatchewan
Ingredients
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4 cups cubed cooked turkey
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3 cups cubed fully cooked ham
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1 cup shredded cheddar cheese
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1 cup chopped onion
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1/4 cup butter, cubed
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1/3 cup all-purpose flour
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2 cups half-and-half cream
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1 teaspoon dill weed
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1/8 teaspoon ground mustard
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1/8 teaspoon ground nutmeg
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TOPPING:
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1 cup dry bread crumbs
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2 tablespoons butter, melted
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1/4 teaspoon dill weed
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1/4 cup shredded cheddar cheese
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1/4 cup chopped walnuts
Directions
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1.
In a large bowl, combine the turkey, ham and cheese; set aside. In a large saucepan, saute onion in butter until tender. Add flour; stir until blended. Gradually add cream, stirring constantly. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the dill, mustard and nutmeg. Remove from the heat and pour over meat mixture.
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2.
Spoon into a greased 13x9-in. baking dish. In a small bowl, combine the bread crumbs, butter and dill. Stir in cheese and walnuts. Sprinkle over casserole.
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3.
Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts
1 each: 421 calories, 24g fat (13g saturated fat), 122mg cholesterol, 848mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 32g protein.
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