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Potluck Cordon Bleu Casserole

 Potluck Cordon Bleu Casserole
Whenever I'm invited to attend a potluck, people usually ask me to bring this tempting casserole. The turkey, ham and cheese are delectable combined with the crunchy topping. When I bake a turkey, I prepare the leftovers for this dish, knowing I'll be making it again soon. -Joyce Paul, Moose Jaw, Saskatchewan
10 ServingsPrep: 25 min. Bake: 30 min.


  • 4 cups cubed cooked turkey
  • 3 cups cubed fully cooked ham
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup chopped onion
  • 1/4 cup butter, cubed
  • 1/3 cup all-purpose flour
  • 2 cups half-and-half cream
  • 1 teaspoon dill weed
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon ground nutmeg
  • 1 cup dry bread crumbs
  • 2 tablespoons butter, melted
  • 1/4 teaspoon dill weed
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup chopped walnuts


  • In a large bowl, combine the turkey, ham and cheese; set aside. In a
  • large saucepan, saute onion in butter until tender. Add flour; stir
  • until blended. Gradually add cream, stirring constantly. Bring to a
  • boil; cook and stir for 1-2 minutes or until thickened. Stir in the
  • dill, mustard and nutmeg. Remove from the heat and pour over meat
  • mixture.
  • Spoon into a greased 13-in. x 9-in. baking dish. In a small bowl,

2 of 2

Potluck Cordon Bleu Casserole (continued)

Directions (continued)

  • combine the bread crumbs, butter and dill. Stir in cheese and
  • walnuts. Sprinkle over casserole.
  • Bake, uncovered, at 350° for 30 minutes or until heated through.
  • Yield: 10 servings.
Nutritional Facts: 1 serving (1 each) equals 421 calories, 24 g fat (13 g saturated fat), 122 mg cholesterol, 848 mg sodium, 16 g carbohydrate, 1 g fiber, 32 g protein.