Potluck Cordon Bleu Casserole Recipe
Potluck Cordon Bleu Casserole Recipe photo by Taste of Home

Potluck Cordon Bleu Casserole Recipe

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4.5 7 14
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Whenever I'm invited to attend a potluck, people usually ask me to bring this tempting casserole. The turkey, ham and cheese are delectable combined with the crunchy topping. When I bake a turkey, I prepare the leftovers for this dish, knowing I'll be making it again soon. -Joyce Paul, Moose Jaw, Saskatchewan
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES:10 servings
Contest Winning Test Kitchen Approved
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES: 10 servings


  • 4 cups cubed cooked turkey
  • 3 cups cubed fully cooked ham
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup chopped onion
  • 1/4 cup butter, cubed
  • 1/3 cup all-purpose flour
  • 2 cups half-and-half cream
  • 1 teaspoon dill weed
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon ground nutmeg
  • 1 cup dry bread crumbs
  • 2 tablespoons butter, melted
  • 1/4 teaspoon dill weed
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup chopped walnuts

Nutritional Facts

1 serving (1 each) equals 421 calories, 24 g fat (13 g saturated fat), 122 mg cholesterol, 848 mg sodium, 16 g carbohydrate, 1 g fiber, 32 g protein.


  1. In a large bowl, combine the turkey, ham and cheese; set aside. In a large saucepan, saute onion in butter until tender. Add flour; stir until blended. Gradually add cream, stirring constantly. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the dill, mustard and nutmeg. Remove from the heat and pour over meat mixture.
  2. Spoon into a greased 13x9-in. baking dish. In a small bowl, combine the bread crumbs, butter and dill. Stir in cheese and walnuts. Sprinkle over casserole.
  3. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 10 servings.
Originally published as Cordon Bleu Casserole in Taste of Home October/November 1994, p25

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Reviewed Dec. 3, 2014

"I have made this recipe for years, and it's always a hit. Great for Thanksgiving leftovers."

Reviewed Oct. 11, 2012

"I absolutely love this recipe. It is quick and easy and is just fantastic. A great way to use up those Thanksgiving leftovers."

Reviewed Jan. 3, 2011

"So good, tasted like an Easter dish and I'll definitely be using Easter leftover ham and making this again! Husband and kids gave it thumbs up!"

Reviewed Nov. 28, 2010

"Excellent. I do not change a thing!"

Reviewed Jan. 9, 2010

"I forgot to add that I used the 2 cans of cream of chicken soup and 1/2 can of skim milk instead of the butter, flour and half and half to lighten it up and it worked fabulously well!"

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