- butter; toss with cornflakes. Sprinkle over top. Bake, uncovered, at
- 350° for 30-35 minutes or until bubbly. Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 each) equals 397 calories, 23 g fat (6 g saturated fat), 72 mg cholesterol, 512 mg sodium, 25 g carbohydrate, 1 g fiber, 20 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.