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Potluck Cherry Compote Recipe

Potluck Cherry Compote Recipe

I've made this pretty gelatin salad--loaded with fruit and berries--for potluck suppers and to serve following our ladies' Bible classes. You can vary the fruit and use sugar-free gelatin if you prefer. -Gale Conway Warrenton, Missouri
TOTAL TIME: Prep: 10 min. + chilling YIELD:24 servings

Ingredients

  • 2 packages (3 ounces each) cherry gelatin
  • 2 cups boiling water
  • 1 package (10 ounces) frozen sweetened sliced strawberries
  • 1 can (21 ounces) cherry pie filling
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 can (15 ounces) pear halves, drained and cut into chunks
  • 3 medium firm bananas, sliced
  • 2 medium navel oranges, peeled, sectioned and chopped
  • 2 medium tart apples, peeled and chopped
  • 1 cup fresh or frozen blackberries, thawed

Directions

  • 1. In a large bowl, dissolve gelatin in boiling water. Stir in the strawberries until thawed. Stir in the remaining ingredients. Transfer to a 4-qt. serving bowl. Cover and refrigerate for 3-4 hours before serving. Yield: 24 servings.